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Our Latest Reviews

Michael P 3 months ago

24 oz. Bone-In Ribeye (28 Day Dry-Aged)

Hands down one of the best Ribeye steaks i have ever had. Cooked to perfection. The signature 1 North sauce is a great accompaniment to go with it.

Patrick G 4 months ago

24 oz. Bone-In Ribeye (28 Day Dry-Aged)

Great food and the staff was awesome.

Joe 4 months ago

1/2 Roasted Long Island Duck

Great, perfectly done.

Linda 5 months ago

Buttermilk Battered Soft Shell Crab $54 Spanish Dirty Rice/ Cajun Remoulade/ Roasted Corn Salsa

I recently had dinner with a friend and had a wonderful evening. We started with a watermelon cocktail, and I had a special that evening, the soft shell crabs and my friend had the prime rib dinner, which she said was delicious. Our waitress, Christine, is the best!