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1 North Steakhouse

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Our Latest Reviews

David about 1 month ago

24 oz. Porterhouse (28 Day Dry-Aged)

Ate last evening, steak was brilliant, one of the mst tender, well cooked pieces of meat ever. Service was really attentive. Love this place, thanks Chris

Denise about 1 year ago

24 oz. Bone-In Ribeye (28 Day Dry-Aged)

The best I've had! Cooked to perfection!

Jason about 1 year ago

Surf and Turf

Everything was excellent as always. Food cooked perfectly to order. We Look forward to our next visit. Thanks, Jason

Frank over 1 year ago

ROAST PRIME RIB $48 USDA Prime Rib Roast/ Herb Garlic Rub/ Au Jus/ Grilled Asparagus/ Mashed Potato

excellent food and service whenever we go and whatever we have.

Barbara over 1 year ago

Sauteed Baby Clams

Never fails, every time we order, these are absolutely delicious

Str8shootin11 7 months ago

24 oz. Bone-In Ribeye (28 Day Dry-Aged)

If you are looking for a solid steak house in the Hampton bays/west Hampton area, look no further. 1 North not only had some fantastic food but the ambiance and service was right up there with the food. The steaks were cooked to perfection. Price point was very reasonable compared to the quality you receive. Cathy our server was great and the head chef and owner Chris even visited our table to make sure everything was to our liking. Impressive place considering we drive an hour to go there. Definitely will be visiting again! -AM

Anne about 1 year ago

12 oz. Strip Steak

The steak was delicious and cooked perfectly. The Cesar salad was exceptional. Great staff. Thanks Chefs!

George G Holzman over 1 year ago

ROAST PRIME RIB $48 USDA Prime Rib Roast/ Herb Garlic Rub/ Au Jus/ Grilled Asparagus/ Mashed Potato

Love the Prime Rib. 1 North is my favorite restaurant. The food is excellent and the service is Great. It is always a joy going there. I also enjoy the specials very much. I try to make there at least once a week sometimes 2 or 3.

Larry over 1 year ago

Grilled 16 oz. Veal Rib Chop

Outstanding meal! Highly recommend

Michael P over 1 year ago

24 oz. Bone-In Ribeye (28 Day Dry-Aged)

Hands down one of the best Ribeye steaks i have ever had. Cooked to perfection. The signature 1 North sauce is a great accompaniment to go with it.