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Our Latest Reviews
24 oz. Bone-In Ribeye (28 Day Dry-Aged)
Hands down one of the best Ribeye steaks i have ever had. Cooked to perfection. The signature 1 North sauce is a great accompaniment to go with it.
24 oz. Bone-In Ribeye (28 Day Dry-Aged)
Great food and the staff was awesome.
1/2 Roasted Long Island Duck
Great, perfectly done.
Buttermilk Battered Soft Shell Crab $54 Spanish Dirty Rice/ Cajun Remoulade/ Roasted Corn Salsa
I recently had dinner with a friend and had a wonderful evening. We started with a watermelon cocktail, and I had a special that evening, the soft shell crabs and my friend had the prime rib dinner, which she said was delicious. Our waitress, Christine, is the best!