Starters
Entrées
Desserts
Prix-Fixe
$29.95
Tuesday 1/28- Sunday 2/2
-Sorry but there are no substitutions on prix fixe menus-
Fresh Kale~Pistachios~Blue Cheese~Sliced Avocado~Bacon~White Balsamic Vinaigrette
Local Blue Point Oysters~Creamed Spinach~Parmesan~Bearnaise
Imported Burrata ~ Heirloom Tomatoes ~ Seared Wagyu Beef Tenderloin ~ Truffle Infused EVOO
Hickory BBQ Sauce~Black Bean Salsa
Herb & Cheese Risotto~Demi Glace~Sauteed Broccoli
Organic ½ Roasted Chicken ~ Tuscan Marinade ~ Grilled Asparagus ~ Fingerling Potatoes ~ Lemon Beurre Blanc
Jumbo Shrimp ~ Roasted Tomatoes ~ Fresh Garlic and Basil ~ Lemon White Wine Sauce ~ Capellini
Ground Local Venison~Mirepoix~Tomato Ragu~Conchiglioni Pasta~Homemade Ricotta
Plain, Marinated, or Dry-Rubbed~Garlic Mashed~Creamed Spinach
White Marble Farms Pork ~ Whiskey Drunken Apples ~ Mashed Sweet Potatoes ~ Caramelized Brussel Sprouts
Faroe Island Salmon Roasted ~ Jasmine Rice~ Grilled Asparagus