restaurant-week

Kale Salad

Fresh Kale~Pistachios~Blue Cheese~Sliced Avocado~Bacon~White Balsamic Vinaigrette

Oysters Rockefeller +$4

Local Blue Point Oysters~Creamed Spinach~Parmesan~Bearnaise

Wagyu Burrata Caprese +$4

Imported Burrata ~ Heirloom Tomatoes ~ Seared Wagyu Beef Tenderloin ~ Truffle Infused EVOO

Cream of Wild Mushroom Soup

Baby Back Ribs

Hickory BBQ Sauce~Black Bean Salsa

Braised Short Ribs

$45Red Wine Demi Glace~ Horseradish Pommes Puree~ Candied Heirloom Carrots

Tuscan Brick Chicken

Organic ½ Roasted Chicken ~ Tuscan Marinade ~ Grilled Asparagus ~ Fingerling Potatoes ~ Lemon Beurre Blanc

Shrimp Scampi

Jumbo Shrimp ~ Roasted Tomatoes ~ Fresh Garlic and Basil ~ Lemon White Wine Sauce ~ Capellini

Local Venison Ragu

Ground Local Venison~Mirepoix~Tomato Ragu~Conchiglioni Pasta~Homemade Ricotta

*12 oz Strip Steak +$8

Plain, Marinated, or Dry-Rubbed~Garlic Mashed~Creamed Spinach

Bone In Pork Chop

White Marble Farms Pork ~ Whiskey Drunken Apples ~ Mashed Sweet Potatoes ~ Caramelized Brussel Sprouts

Roasted Wild Faroe Island Salmon

Faroe Island Salmon Roasted ~ Jasmine Rice~ Grilled Asparagus

Crème Brulee

Chocolate Mousse

Tiramisu