Restaurant Week

Fresh Kale~Pistachios~Blue Cheese~Sliced Avocado~Bacon~White Balsamic Vinaigrette

Local Blue Point Oysters~Creamed Spinach~Parmesan~Bearnaise

Imported Burrata ~ Heirloom Tomatoes ~ Seared Wagyu Beef Tenderloin ~ Truffle Infused EVOO

Hickory BBQ Sauce~Black Bean Salsa

Herb & Cheese Risotto~Demi Glace~Sauteed Broccoli

Organic ½ Roasted Chicken ~ Tuscan Marinade ~ Grilled Asparagus ~ Fingerling Potatoes ~ Lemon Beurre Blanc

Jumbo Shrimp ~ Roasted Tomatoes ~ Fresh Garlic and Basil ~ Lemon White Wine Sauce ~ Capellini

Ground Local Venison~Mirepoix~Tomato Ragu~Conchiglioni Pasta~Homemade Ricotta

Plain, Marinated, or Dry-Rubbed~Garlic Mashed~Creamed Spinach

White Marble Farms Pork ~ Whiskey Drunken Apples ~ Mashed Sweet Potatoes ~ Caramelized Brussel Sprouts

Faroe Island Salmon Roasted ~ Jasmine Rice~ Grilled Asparagus