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Restaurant Week

Prix-Fixe

$29.95

Tuesday 1/28- Sunday 2/2

-Sorry but there are no substitutions on prix fixe menus-

Starters

Kale Salad

Fresh Kale~Pistachios~Blue Cheese~Sliced Avocado~Bacon~White Balsamic Vinaigrette

Oysters Rockefeller +$4

Local Blue Point Oysters~Creamed Spinach~Parmesan~Bearnaise

Wagyu Burrata Caprese +$4

Imported Burrata ~ Heirloom Tomatoes ~ Seared Wagyu Beef Tenderloin ~ Truffle Infused EVOO

Cream of Wild Mushroom Soup

Baby Back Ribs

Hickory BBQ Sauce~Black Bean Salsa

Entrées

Braised Short Ribs

Herb & Cheese Risotto~Demi Glace~Sauteed Broccoli

Tuscan Brick Chicken

Organic ½ Roasted Chicken ~ Tuscan Marinade ~ Grilled Asparagus ~ Fingerling Potatoes ~ Lemon Beurre Blanc

Shrimp Scampi

Jumbo Shrimp ~ Roasted Tomatoes ~ Fresh Garlic and Basil ~ Lemon White Wine Sauce ~ Capellini

Local Venison Ragu

Ground Local Venison~Mirepoix~Tomato Ragu~Conchiglioni Pasta~Homemade Ricotta

*12 oz Strip Steak +$8

Plain, Marinated, or Dry-Rubbed~Garlic Mashed~Creamed Spinach

Bone In Pork Chop

White Marble Farms Pork ~ Whiskey Drunken Apples ~ Mashed Sweet Potatoes ~ Caramelized Brussel Sprouts

Cedar Roasted Salmon

Faroe Island Salmon Roasted ~ Jasmine Rice~ Grilled Asparagus

Desserts

Crème Brulee

Chocolate Mousse

Tiramisu