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Dinner

* Denotes items that may be cooked to order

Starters

Bacon Wrapped Local Sea Scallops

$15.00

Spicy Apricot Glaze - Fresh Corn Salsa

Wagyu Beef Caprese

$16.00

Seared Peppercorn Crusted Wagyu Tenderloin~Grilled Heirloom Tomatoes~Imported Burrata~Truffle Infused Olive Oil

Tuna Tostada

$15.00

Local Yellowfin Tuna Tartare - Fried Wontons - Wakame - Sweet Chili Aioli

Local Oysters

$16.00

Pan Fried or Rockefeller Style

*BLT Sliders

$12.00

Smoked Pork Belly - Fried Tomatoes - Micro Greens - Sweet Chili Aioli - Pretzel Roll

Crab Cakes

$18.00

Jumbo Lump Crab Meat~Fresh Herbs~Panko Breadcrumbs~Chipotle Aioli

Smoked Bacon Mac and Cheese

$15.00

Smoked Gouda - Cheddar - Bacon Lardons

*Steak Tartare

$14.00

Chopped Filet Mignon - House Spices - Green Peppercorns - Toast Points - Quail Egg

St. Louis Style Baby Back Ribs

$12.00

Black Bean & Avocado Salsa - Homemade BBQ Sauce

Baby Clams

$12.00

Roasted Tomatoes - Garlic - Basil - White Wine Broth

Soups and Salads

Lobster Bisque

$10.00

Cream of Wild Mushroom Soup

$10.00

Fresh Local Shiitake, Oyster, and Cremini Mushrooms

Roasted Local Beet Salad

$12.00

Local Roasted Beets~Fried Goat Cheese~Baby Arugula~Amaretti Crumble~Truffle Vinaigrette

Iceberg Wedge

$12.00

Homemade Blue Cheese Dressing - Crispy Bacon Bits~Pickled Red Onions~Baby Heirloom Tomatoes

Grilled Vegetable Caprese

$14.00

Grilles Eggplant~Zucchini~Yellow Squash~Red Onion~Tomato~Reasted Peppers~Fresh Mozzarella~Balsamic Glaze

Caesar Salad

$12.00

Green Leaf Lettuce~Garlic Croutons - Homemade Caesar Dressing

House Salad

$8.00

Mixed Greens - Cucumbers - Cherry Tomatoes - Red Onion - Balsamic Vinaigrette

Kale Salad

$10.00

Local Kale - Pistachios - Danish Blue Cheese - Avocado - Applewood Bacon - White Balsamic Vinaigrette

*Steaks

All steaks are USDA Prime and served with your choice of potato, vegetable, and sauce.
Steaks may be ordered Plain, Marinated, or Dry-Rubbed.

10 oz. Filet Mignon

$48.00

12 oz. Strip Steak

$42.00

18 oz. Boneless Rib Eye

$48.00

24 oz. Porterhouse

$56.00

24 oz. Bone-In Ribeye

$56.00

Sides

Potato

Roasted Marble | Roasted Garlic Mashed | Steak Fries | Baked Potato
Loaded Baked +$2| Sweet Mashed

Sauce

Wild Mushroom Demi-Glace | Au Poivre | Béarnaise | Whiskey Miso Hollandaise

Vegetable

Creamed Spinach | Sautéed French Beans | Grilled Asparagus | Brussels Sprouts |Sauteed Broccoli

Additional Toppings

$5.00

Sautéed Mushrooms & Onion | Melted Gorgonzola | Roasted Garlic

Surf and Turf

Add a Lobster Tail, Shrimp Skewer, or Bacon Wrapped Scallop Skewer
Market Price

Entrées

Marinated Hanger Steak

$32.00

Served with Jasmine Rice - Sautéed Broccoli - House Steak Sauce

New Zealand Lamb Chops

$36.00

Herb & Dijon Crusted~Roasted Marble Potatoes~Sauteed Haricots Verts

Lobster & Bay Scallop Risotto

$34.00

Fresh Lobster~Seasonal Bay Scallops~Arborio Rice~Creamy Lobster Stock

Faroe Island Salmon

$32.00

Wild Faroe Island Cedar Roasted Salmon~Grilled Asparagus~Jasmine Rice~Balsamic Glaze

*House Ground Prime Beef Burger

$22.00

Choice of Cheese - Bacon - Black and Tan Onion Rings

Sautéed Shrimp

$32.00

Prosciutto - Golden Raisins - Pernod Cream Sauce - Truffle Risotto

Local Fish of the Day

$38.00

Roasted Tomato White Wine Sauce~Grilled Asparagus~Jasmine Rice

Berkshire Double Bone Pork Chop

$35.00

Bourbon Brown Sugar Rubbed~Drunken Whiskey Apples~Sweet Potato Mashed~Caramelized Brussel Sprouts~

1/2 Roasted Long Island Duck

$36.00

Sweet Potato Mashed~Sauteed Haricots Verts~Blackberry Port Reduction

Local Ahi Tuna

$32.00

Sesame Crusted~Ginger Cous Cous~Seaweed Salad~Soy Wasabi Glaze

*16 oz Grilled Veal Porterhouse

$34.00

Wet-Rubbed with Garlic & Fresh Herbs - Red Wine Reduction - Haricot Verts - Smashed Fingerling

1/2 Roasted Tuscan Chicken

$32.00

Organic 1/2 Chicken~Tuscan Herb Marinade~Roasted Potatoes~Grilled Asparagus~Lemon Buerre Blanc

Weekly Specials

Weekly Specials

Tuesday Night

$35.00

3 Course Prix Fixe.

Wednesday Night

$70.00

Date Night:
2 Entrees & a Bottle of Wine.

Thursday Night

Prime Rib $35.00 & 5 Course Chef's Tasting Menu.
$75.00 (@ open kitchen bar)
Come in and enjoy a Menu of tantalizing tastes from our Kitchen.

Sunday Night

$35.00

3 Course Prix Fixe

Nightly Happy Hour & Bar Menu

5:00pm - 7:00pm Daily
2 for 1 Beer, Mixed Drinks & Wine

Live Music

Friday from 6:30pm - 10:00pm
Featuring Erin & Co.

Weekend Specials

Starters

Entrees

Dessert

Pina Coloda Trifle

$12.00

Drink Menu

Signature Cocktails

Salted Caramel Appletini

$14.00

Smirnoff Salted Caramel shaken with apple juice garnished with apple wedge and caramel drizzle

1 North Rum Punch

$14.00

Bacardi Silver rum shaken with triple sec, orange, cranberry, pineapple, lemon, lime juices, Myer Dark rum floater

Fancy French Martini

$14.00

Stoli Vanilla and pineapple juice shaken with Chambord blackberry shaker, garnished with lemon twist and fresh raspberry

Cucumber Mint Margarita

$14.00

Milagro Silver Tewuila, fresh lime juice, mint infused simple syrup, fresh cucumber and mint, triple sec, salted rim

Dirty Blue Martini

$14.00

Ketel one stirred with bleu cheese infused olive juice, garnished with house stuffed blue cheese olives

East End Manhattan

$14.00

Basil Hayden straight bourbon stirred with sweet vermouth,  angastura bitters, garnished with maraschino cherry

Very Berry Mojito

$14.00

Bacardi Silver rum with muddled raspberries, blueberries, lime and mint, shaken with mint infused simple syrup and club soda

New Old Fashioned

$14.00

Woodford Reserve bourbon with a touch of Cherry Heering and Amaro Nonino, muddled orange and cherries, splash club soda

Sparkling Rose Cocktail

$13.00

Villa Sandi sparkling rose with St. Germain Elderflower Liqueur, splash of cranberry juice, garnished with fresh raspberry

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions