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* Denotes items that may be cooked to order


Bacon Wrapped Local Sea Scallops


Spicy Apricot Glaze - Fresh Corn Salsa

Wagyu Beef Caprese


Seared Peppercorn Crusted Wagyu Tenderloin~Grilled Heirloom Tomatoes~Imported Burrata~Truffle Infused Olive Oil

Tuna Tostada


Local Yellowfin Tuna Tartare - Fried Wontons - Wakame - Sweet Chili Aioli

Local Oysters


Pan Fried or Rockefeller Style

*BLT Sliders


Smoked Pork Belly - Fried Tomatoes - Micro Greens - Sweet Chili Aioli - Pretzel Roll

Crab Cakes


Jumbo Lump Crab Meat~Fresh Herbs~Panko Breadcrumbs~Chipotle Aioli

Smoked Bacon Mac and Cheese


Smoked Gouda - Cheddar - Bacon Lardons

*Steak Tartare


Chopped Filet Mignon - House Spices - Green Peppercorns - Toast Points - Quail Egg

St. Louis Style Baby Back Ribs


Black Bean & Avocado Salsa - Homemade BBQ Sauce

Baby Clams


Roasted Tomatoes - Garlic - Basil - White Wine Broth

Soups and Salads

Lobster Bisque


Cream of Wild Mushroom Soup


Fresh Local Shiitake, Oyster, and Cremini Mushrooms

Roasted Local Beet Salad


Local Roasted Beets~Fried Goat Cheese~Baby Arugula~Amaretti Crumble~Truffle Vinaigrette

Iceberg Wedge


Homemade Blue Cheese Dressing - Crispy Bacon Bits~Pickled Red Onions~Baby Heirloom Tomatoes

Grilled Vegetable Caprese


Grilles Eggplant~Zucchini~Yellow Squash~Red Onion~Tomato~Reasted Peppers~Fresh Mozzarella~Balsamic Glaze

Caesar Salad


Green Leaf Lettuce~Garlic Croutons - Homemade Caesar Dressing

House Salad


Mixed Greens - Cucumbers - Cherry Tomatoes - Red Onion - Balsamic Vinaigrette

Kale Salad


Local Kale - Pistachios - Danish Blue Cheese - Avocado - Applewood Bacon - White Balsamic Vinaigrette


All steaks are USDA Prime and served with your choice of potato, vegetable, and sauce.
Steaks may be ordered Plain, Marinated, or Dry-Rubbed.

10 oz. Filet Mignon


12 oz. Strip Steak


18 oz. Boneless Rib Eye


24 oz. Porterhouse


24 oz. Bone-In Ribeye




Roasted Marble | Roasted Garlic Mashed | Steak Fries | Baked Potato
Loaded Baked +$2| Sweet Mashed


Wild Mushroom Demi-Glace | Au Poivre | Béarnaise | Whiskey Miso Hollandaise


Creamed Spinach | Sautéed French Beans | Grilled Asparagus | Brussels Sprouts |Sauteed Broccoli

Additional Toppings


Sautéed Mushrooms & Onion | Melted Gorgonzola | Roasted Garlic

Surf and Turf

Add a Lobster Tail, Shrimp Skewer, or Bacon Wrapped Scallop Skewer
Market Price


Marinated Hanger Steak


Served with Jasmine Rice - Sautéed Broccoli - House Steak Sauce

New Zealand Lamb Chops


Herb & Dijon Crusted~Roasted Marble Potatoes~Sauteed Haricots Verts

Lobster & Bay Scallop Risotto


Fresh Lobster~Seasonal Bay Scallops~Arborio Rice~Creamy Lobster Stock

Faroe Island Salmon


Wild Faroe Island Cedar Roasted Salmon~Grilled Asparagus~Jasmine Rice~Balsamic Glaze

*House Ground Prime Beef Burger


Choice of Cheese - Bacon - Black and Tan Onion Rings

Sautéed Shrimp


Prosciutto - Golden Raisins - Pernod Cream Sauce - Truffle Risotto

Local Fish of the Day


Roasted Tomato White Wine Sauce~Grilled Asparagus~Jasmine Rice

Berkshire Double Bone Pork Chop


Bourbon Brown Sugar Rubbed~Drunken Whiskey Apples~Sweet Potato Mashed~Caramelized Brussel Sprouts~

1/2 Roasted Long Island Duck


Sweet Potato Mashed~Sauteed Haricots Verts~Blackberry Port Reduction

Local Ahi Tuna


Sesame Crusted~Ginger Cous Cous~Seaweed Salad~Soy Wasabi Glaze

*16 oz Grilled Veal Porterhouse


Wet-Rubbed with Garlic & Fresh Herbs - Red Wine Reduction - Haricot Verts - Smashed Fingerling

1/2 Roasted Tuscan Chicken


Organic 1/2 Chicken~Tuscan Herb Marinade~Roasted Potatoes~Grilled Asparagus~Lemon Buerre Blanc

Weekly Specials

Weekly Specials

Tuesday Night


3 Course Prix Fixe.

Wednesday Night


Date Night:
2 Entrees & a Bottle of Wine.

Thursday Night

Prime Rib $35.00 & 5 Course Chef's Tasting Menu.
$75.00 (@ open kitchen bar)
Come in and enjoy a Menu of tantalizing tastes from our Kitchen.

Sunday Night


3 Course Prix Fixe

Nightly Happy Hour & Bar Menu

5:00pm - 7:00pm Daily
2 for 1 Beer, Mixed Drinks & Wine

Live Music

Friday from 6:30pm - 10:00pm
Featuring Erin & Co.

Weekend Specials




Pina Coloda Trifle


Drink Menu

Signature Cocktails

Salted Caramel Appletini


Smirnoff Salted Caramel shaken with apple juice garnished with apple wedge and caramel drizzle

1 North Rum Punch


Bacardi Silver rum shaken with triple sec, orange, cranberry, pineapple, lemon, lime juices, Myer Dark rum floater

Fancy French Martini


Stoli Vanilla and pineapple juice shaken with Chambord blackberry shaker, garnished with lemon twist and fresh raspberry

Cucumber Mint Margarita


Milagro Silver Tewuila, fresh lime juice, mint infused simple syrup, fresh cucumber and mint, triple sec, salted rim

Dirty Blue Martini


Ketel one stirred with bleu cheese infused olive juice, garnished with house stuffed blue cheese olives

East End Manhattan


Basil Hayden straight bourbon stirred with sweet vermouth,  angastura bitters, garnished with maraschino cherry

Very Berry Mojito


Bacardi Silver rum with muddled raspberries, blueberries, lime and mint, shaken with mint infused simple syrup and club soda

New Old Fashioned


Woodford Reserve bourbon with a touch of Cherry Heering and Amaro Nonino, muddled orange and cherries, splash club soda

Sparkling Rose Cocktail


Villa Sandi sparkling rose with St. Germain Elderflower Liqueur, splash of cranberry juice, garnished with fresh raspberry

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions