$15.00Bacon Wrapped Local Sea Scallops

Spicy Apricot Glaze - Fresh Corn Salsa

$14.00Steakhouse Antipasto

Prosciutto Wrapped Grilled Burrata~Eggplant Caponata~Crostini with Sundried Tomato Jam~Balsamic Glaze

$15.00Tuna Tostada

Local Yellowfin Tuna Tartare - Fried Wontons - Wakame - Sweet Chili Aioli

$16.00Local Oysters

Pan Fried or Rockefeller Style

$12.00*BLT Sliders

Smoked Pork Belly - Fried Tomatoes - Micro Greens - Sweet Chili Aioli - Pretzel Roll

$15.00*Surf & Turf Sliders

Filet Mignon - Lobster - Avocado - Smoked Gouda - Tarragon Aioli

$15.00Lobster Mac and Cheese

Smoked Gouda - Cheddar - Lobster Meat

$14.00*Steak Tartare

Chopped Filet Mignon - House Spices - Green Peppercorns - Toast Points - Quail Egg

$12.00St. Louis Style Baby Back Ribs

Black Bean & Avocado Salsa - Homemade BBQ Sauce

$12.00Baby Clams

Roasted Tomatoes - Garlic - Basil - White Wine Broth

$10.00Lobster Bisque

$10.00Cream of Wild Mushroom Soup

Fresh Local Shiitake, Oyster, and Cremini Mushrooms

$12.00Roasted Local Beet Salad

Local Roasted Beets~Fried Goat Cheese~Baby Arugula~Amaretti Crumble~Truffle Vinaigrette

$12.00Iceberg Wedge

Homemade Blue Cheese Dressing - Crispy Bacon Bits~Pickled Red Onions~Baby Heirloom Tomatoes

$16.00Grilled Octopus Salad

Grilles Portuguese Octopus~Roasted Pearl Onions~Kalamata Olives~Fennel~Peppadews~Balsamic Glaze~Crumbled Feta~Meyer Lemon

$12.00Caesar Salad

Green Leaf Lettuce~Garlic Croutons - Homemade Caesar Dressing

$8.00House Salad

Mixed Greens - Cucumbers - Cherry Tomatoes - Red Onion - Balsamic Vinaigrette

$10.00Kale Salad

Local Kale - Pistachios - Danish Blue Cheese - Avocado - Applewood Bacon - White Balsamic Vinaigrette

$48.0010 oz. Filet Mignon

$44.0012 oz. Strip Steak

$48.0018 oz. Boneless Rib Eye

$58.0024 oz. Porterhouse

$56.0024 oz. Bone-In Ribeye

Potato

Roasted Fingerlings | Roasted Garlic Mashed | Steak Fries | Baked Potato
Loaded Baked +$2

Sauce

Wild Mushroom Demi-Glace | Au Poivre | Béarnaise | Whiskey Miso Hollandaise

Vegetable

Creamed Spinach | Sautéed French Beans | Grilled Asparagus | Sauteed Kale | Brussels Sprouts |Sauteed Broccoli

$5.00Additional Toppings

Sautéed Mushrooms & Onion | Melted Gorgonzola | Roasted Garlic

Surf and Turf

Add a Lobster Tail, Shrimp Skewer, or Bacon Wrapped Scallop Skewer
Market Price

$32.00*Korean Marinated Hanger Steak

Served with Jasmine Rice - Sautéed Broccoli - Whiskey Miso Hollandaise

$36.00Domestic Lamb Chops

Mint Chimichurri~Queso Fresco~Roasted Marble Potatoes~Chorizo Brussel Sprouts

$32.00Shrimp & Grits

Jumbo Shrimp~Stone Ground Grits~Homemade Chorizo~Cajun Cream Sauce

$32.00Faroe Island Salmon Pinwheel

Wild Faroe Island Salmon - Sundried Tomato Jam~Goat Cheese Bechamel~Grilled Asparagus

$22.00*House Ground Prime Beef Burger

Choice of Cheese - Bacon - Black and Tan Onion Rings

$32.00Sautéed Shrimp

Prosciutto - Golden Raisins - Pernod Cream Sauce - Truffle Risotto

$32.00Wild Mahi-Mahi

Pineapple Cumin Puree~Coconut Lime Rice~Sticky Broccoli

$35.00Berkshire Double Bone Pork Chop

Prosciutto~Burratta~Truffle Mashed Potatoes~Grilled Asparagus~Roasted Garlic Buerre Blanc

$32.00Duck Leg Confit

Farro Saute~Sauteed Haricot Verts~Sweet & Sour Glaze

$32.00Steakhouse Nori Tuna Roll

Rice Cracker Crusted Fried Tuna Roll~Ginger Cous Cous~Seaweed Salad~Soy Wasabi Glaze~Sake Creme

$34.00*16 oz Grilled Veal Porterhouse

Wet-Rubbed with Garlic & Fresh Herbs - Red Wine Reduction - Haricot Verts - Smashed Fingerling

$30.00Buttermilk Fried Chicken

Organic 1/2 Chicken~Buttermilk Batter~Brussel Slaw~Homemade Hush Puppies~Spicy Local Honey Glaze

$35.00Tuesday Night

3 Course Prix Fixe.

$70.00Wednesday Night

Date Night:
2 Entrees & a Bottle of Wine.

Thursday Night

Prime Rib $35.00 & 5 Course Chef's Tasting Menu.
$75.00 (@ open kitchen bar)
Come in and enjoy a Menu of tantalizing tastes from our Kitchen.

$35.00Sunday Night

3 Course Prix Fixe

Nightly Happy Hour & Bar Menu

5:00pm - 7:00pm Daily
2 for 1 Beer, Mixed Drinks & Wine

Live Music

Friday from 6:30pm - 10:00pm
Featuring Erin & Co.

$18.00Cold Smoked Diver Sea Scallops

Jumbo Local Scallops~Uni Tamari Sauce

$14.00Duck Confit Flatbread

Braised Shredded LI Duck ~ Sautéed Kale ~ Brie Bechamel ~ Dried Cranberries

$15.00Prime Beef Tonkatsu

Breaded Sous-Vide Prime Ribeye Tips ~ Cucumber Salad ~ Traditional Tonkatsu Sauce

$32.00Hamptons Lobster Roll

Butter Poached Maine Lobster ~ Tarragon Aioli ~ Shaved Brussel Cole Slaw ~ Truffle French Fries

$34.00Potato Crusted Bass

Local Striped Bass ~ Potato Pancake Crust ~ Scallion Crème Fraiche ~ Jasmine Rice ~ Sautéed Haricot Verts

$30.00 Dry Aged Prime Beef Bolognese

Homemade Pappardelle ~ Dry Aged Prime Beef Bolognese ~ Garlic Toast ~ Herb Mascarpone

$32.00Grilled Wild Wahoo

Wild Ecuadorian Wahoo ~ Golden Currant Caper Emulsion ~ Roasted Cauliflower

$14.00Salted Caramel Appletini

Smirnoff Salted Caramel shaken with apple juice garnished with apple wedge and caramel drizzle

$14.001 North Rum Punch

Bacardi Silver rum shaken with triple sec, orange, cranberry, pineapple, lemon, lime juices, Myer Dark rum floater

$14.00Fancy French Martini

Stoli Vanilla and pineapple juice shaken with Chambord blackberry shaker, garnished with lemon twist and fresh raspberry

$14.00Cucumber Mint Margarita

Milagro Silver Tewuila, fresh lime juice, mint infused simple syrup, fresh cucumber and mint, triple sec, salted rim

$14.00Dirty Blue Martini

Ketel one stirred with bleu cheese infused olive juice, garnished with house stuffed blue cheese olives

$14.00East End Manhattan

Basil Hayden straight bourbon stirred with sweet vermouth,  angastura bitters, garnished with maraschino cherry

$14.00Very Berry Mojito

Bacardi Silver rum with muddled raspberries, blueberries, lime and mint, shaken with mint infused simple syrup and club soda

$14.00New Old Fashioned

Woodford Reserve bourbon with a touch of Cherry Heering and Amaro Nonino, muddled orange and cherries, splash club soda

$13.00Sparkling Rose Cocktail

Villa Sandi sparkling rose with St. Germain Elderflower Liqueur, splash of cranberry juice, garnished with fresh raspberry