Spicy Apricot Glaze - Fresh Corn Salsa

Seared Peppercorn Crusted Wagyu Tenderloin~Grilled Heirloom Tomatoes~Imported Burrata~Truffle Infused Olive Oil

Local Yellowfin Tuna Tartare - Fried Wontons - Wakame - Sweet Chili Aioli

Pan Fried or Rockefeller Style

Smoked Pork Belly - Fried Tomatoes - Micro Greens - Sweet Chili Aioli - Pretzel Roll

Jumbo Lump Crab Meat~Fresh Herbs~Panko Breadcrumbs~Chipotle Aioli

Smoked Gouda - Cheddar - Bacon Lardons

Chopped Filet Mignon - House Spices - Green Peppercorns - Toast Points - Quail Egg

Black Bean & Avocado Salsa - Homemade BBQ Sauce

Roasted Tomatoes - Garlic - Basil - White Wine Broth

Fresh Local Shiitake, Oyster, and Cremini Mushrooms

Local Roasted Beets~Fried Goat Cheese~Baby Arugula~Amaretti Crumble~Truffle Vinaigrette

Homemade Blue Cheese Dressing - Crispy Bacon Bits~Pickled Red Onions~Baby Heirloom Tomatoes

Grilles Eggplant~Zucchini~Yellow Squash~Red Onion~Tomato~Reasted Peppers~Fresh Mozzarella~Balsamic Glaze

Green Leaf Lettuce~Garlic Croutons - Homemade Caesar Dressing

Mixed Greens - Cucumbers - Cherry Tomatoes - Red Onion - Balsamic Vinaigrette

Local Kale - Pistachios - Danish Blue Cheese - Avocado - Applewood Bacon - White Balsamic Vinaigrette

Roasted Marble | Roasted Garlic Mashed | Steak Fries | Baked Potato
Loaded Baked +$2| Sweet Mashed

Wild Mushroom Demi-Glace | Au Poivre | Béarnaise | Whiskey Miso Hollandaise

Creamed Spinach | Sautéed French Beans | Grilled Asparagus | Brussels Sprouts |Sauteed Broccoli

Sautéed Mushrooms & Onion | Melted Gorgonzola | Roasted Garlic

Add a Lobster Tail, Shrimp Skewer, or Bacon Wrapped Scallop Skewer
Market Price

Served with Jasmine Rice - Sautéed Broccoli - House Steak Sauce

Herb & Dijon Crusted~Roasted Marble Potatoes~Sauteed Haricots Verts

Fresh Lobster~Seasonal Bay Scallops~Arborio Rice~Creamy Lobster Stock

Wild Faroe Island Cedar Roasted Salmon~Grilled Asparagus~Jasmine Rice~Balsamic Glaze

Choice of Cheese - Bacon - Black and Tan Onion Rings

Prosciutto - Golden Raisins - Pernod Cream Sauce - Truffle Risotto

Roasted Tomato White Wine Sauce~Grilled Asparagus~Jasmine Rice

Bourbon Brown Sugar Rubbed~Drunken Whiskey Apples~Sweet Potato Mashed~Caramelized Brussel Sprouts~

Sweet Potato Mashed~Sauteed Haricots Verts~Blackberry Port Reduction

Sesame Crusted~Ginger Cous Cous~Seaweed Salad~Soy Wasabi Glaze

Wet-Rubbed with Garlic & Fresh Herbs - Red Wine Reduction - Haricot Verts - Smashed Fingerling

Organic 1/2 Chicken~Tuscan Herb Marinade~Roasted Potatoes~Grilled Asparagus~Lemon Buerre Blanc

3 Course Prix Fixe.

Date Night:
2 Entrees & a Bottle of Wine.

Prime Rib $35.00 & 5 Course Chef's Tasting Menu.
$75.00 (@ open kitchen bar)
Come in and enjoy a Menu of tantalizing tastes from our Kitchen.

3 Course Prix Fixe

5:00pm - 7:00pm Daily
2 for 1 Beer, Mixed Drinks & Wine

Friday from 6:30pm - 10:00pm
Featuring Erin & Co.

Smirnoff Salted Caramel shaken with apple juice garnished with apple wedge and caramel drizzle

Bacardi Silver rum shaken with triple sec, orange, cranberry, pineapple, lemon, lime juices, Myer Dark rum floater

Stoli Vanilla and pineapple juice shaken with Chambord blackberry shaker, garnished with lemon twist and fresh raspberry

Milagro Silver Tewuila, fresh lime juice, mint infused simple syrup, fresh cucumber and mint, triple sec, salted rim

Ketel one stirred with bleu cheese infused olive juice, garnished with house stuffed blue cheese olives

Basil Hayden straight bourbon stirred with sweet vermouth,  angastura bitters, garnished with maraschino cherry

Bacardi Silver rum with muddled raspberries, blueberries, lime and mint, shaken with mint infused simple syrup and club soda

Woodford Reserve bourbon with a touch of Cherry Heering and Amaro Nonino, muddled orange and cherries, splash club soda

Villa Sandi sparkling rose with St. Germain Elderflower Liqueur, splash of cranberry juice, garnished with fresh raspberry