Starters
Soups and Salads
*Steaks
Sides
Entrées
Entrees
Signature Cocktails
Beers
* Denotes items that may be cooked to order
Fresh Lobster or Diced Applewood Bacon
Diced Ahi Tuna, Wontons, Guacamole, Sweet Chili Aioli
Smoked Pork Belly - Fried Tomatoes - Micro Greens - Sweet Chili Aioli - Pretzel Roll
Roasted Tomatoes, white wine, Basil and Garlic
Corn Salsa, Apricot Glaze
Seared Peppercorn Crusted Wagyu Tenderloin~Grilled Heirloom Tomatoes~Imported Burrata~Truffle Infused Olive Oil
Pan Fried or Rockefeller Style
Roasted Corn Salsa, Chipotle Aioli
Hickory BBQ, Served over black bean salsa
Pistachio, Bacon, Blue Cheese, Avocado, White Balsamic
Green Leaf Lettuce~Garlic Croutons - Homemade Caesar Dressing
Fresh Local Shiitake, Oyster, and Cremini Mushrooms
Mixed Greens - Cucumbers - Cherry Tomatoes - Red Onion - Balsamic Vinaigrette
Homemade Blue Cheese Dressing~Bacon~Tomatoes
All steaks are USDA Prime and served with your choice of potato, vegetable, and sauce.Steaks may be ordered Plain or Dry-Rubbed.
Roasted Marble | Roasted Garlic Mashed | Steak Fries | Jasmine Rice|Onion Rings
Creamed Spinach | Sautéed French Beans | Grilled Asparagus|Sauteed Broccoli| Sauteed Brussel Sprouts
Add a Lobster Tail, Shrimp Skewer, or Bacon Wrapped Scallop Skewer Market Price
Wild Mushroom Demi-Glace | Au Poivre | Béarnaise | Blue Cheese Compound Butter| 1 North Signature Sauce
Sautéed Mushrooms & Onion | Melted Gorgonzola | Roasted Garlic
Served with tomato, onion, lettuce, choice of cheese and bacon, and French fries
Tuscan Marinated, Served with Roasted Potatoes and Grilled Asparagus
Tuscan Marinated, Roasted Potatoes, Grilled Aparagus, Truffle Demi Glace
Grilled Asparagus, Jasmine Rice, Balsamic Glaze
Served with Jasmine Rice, Seaweed Salad, and a Soy Wasabi Glaze
Jumbo Shrimp Sautéed in a Roasted Tomato, Lemon, White Wine Sauce Over Capellini
Topped with Prosciutto and Burrata, Served with beurre blanc, grilled Asparagus and mashed potatoes
Topped with a Cherry port wine reduction, served with sautéed French beans and Jasmine Rice
Homemade Spinach and Artichoke Dip Served in a French Bread Bowl with Toast Points and Melted Fontina
Jumbo Day Boat Scallops Seared and Served with Colossal Crab, Lobster Reduction, Sweet Potato Miso Puree, and Garnished with Fried Garlic Peas
Local Flounder Stuffed with a Crabmeat Stuffing, Served with Jasmine Rice and Grilled Asparagus
Cajun Buttermilk Battered Soft Shell Crab Fried and Served with Jasmine Rice, Sauteed Corn Salsa, and a Cajun Remoulade
Heritage Pork Tenderloin Stuffed with Prosciutto, Sausage and Fontina, Topped with a Truffle Marsala Reduction and Roasted Wild Mushrooms, Served with Roasted Potatoes and Haricot Vert
Stoli Vodka, Bleu Cheese infused Olive juice with 2 Bleu Cheese stuffed olives
Bacardi Silver rum with muddled raspberries, Blueberries, lime & mint infused simple syrup, topped with club soda
Aperol & Prosecco, topped with club soda
Sprakling rosé, St. Germain Elderflower liqueur, splash cranberry with fresh berries
Bulleit Bourbon, sweet vermouth, bitters with Luxardo maraschino cherry
Woodford Reserve Bourbon, Cherry Heering Liqueur, Amaro Nonino, muddled orange and luxardo cherry, splash of club soda
Bacardi Silver Rum, Cointreau, OJ, Pineapple, Cranberry, Lemon and Lime juice
2Roads Seasonal Ale, Peroni, Tradewinds Pilsner, Brooklyn Winter Ale, New Belbuim Voo Doo Ranger, Montauk Wave Chaser IPA
Amstel Light, Budweiser, Bud Light, Coor Light, Corona, Heineken, Heineken 0.0
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions