Starters
Soups and Salads
*Steaks
Sides
Entrées
Weekly Specials
Entrees
Signature Cocktails
* Denotes items that may be cooked to order
Spicy Apricot Glaze - Fresh Corn Salsa
Seared Peppercorn Crusted Wagyu Tenderloin~Grilled Heirloom Tomatoes~Imported Burrata~Truffle Infused Olive Oil
Local Yellowfin Tuna Tartare - Fried Wontons - Wakame - Sweet Chili Aioli
Pan Fried or Rockefeller Style
Smoked Pork Belly - Fried Tomatoes - Micro Greens - Sweet Chili Aioli - Pretzel Roll
Jumbo Lump Crab Meat~Fresh Herbs~Panko Breadcrumbs~Chipotle Aioli
Smoked Gouda - Cheddar - Bacon Lardons
Chopped Filet Mignon - House Spices - Green Peppercorns - Toast Points - Quail Egg
Black Bean & Avocado Salsa - Homemade BBQ Sauce
Roasted Tomatoes - Garlic - Basil - White Wine Broth
Fresh Local Shiitake, Oyster, and Cremini Mushrooms
Local Roasted Beets~Fried Goat Cheese~Baby Arugula~Amaretti Crumble~Truffle Vinaigrette
Homemade Blue Cheese Dressing - Crispy Bacon Bits~Pickled Red Onions~Baby Heirloom Tomatoes
Grilles Eggplant~Zucchini~Yellow Squash~Red Onion~Tomato~Reasted Peppers~Fresh Mozzarella~Balsamic Glaze
Green Leaf Lettuce~Garlic Croutons - Homemade Caesar Dressing
Mixed Greens - Cucumbers - Cherry Tomatoes - Red Onion - Balsamic Vinaigrette
Local Kale - Pistachios - Danish Blue Cheese - Avocado - Applewood Bacon - White Balsamic Vinaigrette
All steaks are USDA Prime and served with your choice of potato, vegetable, and sauce.Steaks may be ordered Plain, Marinated, or Dry-Rubbed.
Roasted Marble | Roasted Garlic Mashed | Steak Fries | Baked Potato Loaded Baked +$2| Sweet Mashed
Wild Mushroom Demi-Glace | Au Poivre | Béarnaise | Whiskey Miso Hollandaise
Creamed Spinach | Sautéed French Beans | Grilled Asparagus | Brussels Sprouts |Sauteed Broccoli
Sautéed Mushrooms & Onion | Melted Gorgonzola | Roasted Garlic
Add a Lobster Tail, Shrimp Skewer, or Bacon Wrapped Scallop Skewer Market Price
Served with Jasmine Rice - Sautéed Broccoli - House Steak Sauce
Herb & Dijon Crusted~Roasted Marble Potatoes~Sauteed Haricots Verts
Fresh Lobster~Seasonal Bay Scallops~Arborio Rice~Creamy Lobster Stock
Wild Faroe Island Cedar Roasted Salmon~Grilled Asparagus~Jasmine Rice~Balsamic Glaze
Choice of Cheese - Bacon - Black and Tan Onion Rings
Prosciutto - Golden Raisins - Pernod Cream Sauce - Truffle Risotto
Roasted Tomato White Wine Sauce~Grilled Asparagus~Jasmine Rice
Bourbon Brown Sugar Rubbed~Drunken Whiskey Apples~Sweet Potato Mashed~Caramelized Brussel Sprouts~
Sweet Potato Mashed~Sauteed Haricots Verts~Blackberry Port Reduction
Sesame Crusted~Ginger Cous Cous~Seaweed Salad~Soy Wasabi Glaze
Wet-Rubbed with Garlic & Fresh Herbs - Red Wine Reduction - Haricot Verts - Smashed Fingerling
Organic 1/2 Chicken~Tuscan Herb Marinade~Roasted Potatoes~Grilled Asparagus~Lemon Buerre Blanc
3 Course Prix Fixe.
Date Night:2 Entrees & a Bottle of Wine.
Prime Rib $35.00 & 5 Course Chef's Tasting Menu.$75.00 (@ open kitchen bar)Come in and enjoy a Menu of tantalizing tastes from our Kitchen.
3 Course Prix Fixe
5:00pm - 7:00pm Daily2 for 1 Beer, Mixed Drinks & Wine
Friday from 6:30pm - 10:00pmFeaturing Erin & Co.
December 6th
Black Lentil & Sundried Tomato Salad~Lemon Buerre Blanc
Homemade Spinach & Artichoke Dip~Melted Fontina~Baked Pita Chips
Citrus Sesame Vinaigrette~Cucumber~Avocado~White Corn Grit Cake
Foie Gras Compound Butter~Truffle Mashed Potatoes~Sauteed Haricots Verts
Wild Salmon~Goat Cheese & Artichoke Crust~Herb Parmesan Farro Risotto~Raspberry Vinaigrette
Mashed Sweet Potatoes~Sauteed Broccoli~Buerre Blanc
Smirnoff Salted Caramel shaken with apple juice garnished with apple wedge and caramel drizzle
Bacardi Silver rum shaken with triple sec, orange, cranberry, pineapple, lemon, lime juices, Myer Dark rum floater
Stoli Vanilla and pineapple juice shaken with Chambord blackberry shaker, garnished with lemon twist and fresh raspberry
Milagro Silver Tewuila, fresh lime juice, mint infused simple syrup, fresh cucumber and mint, triple sec, salted rim
Ketel one stirred with bleu cheese infused olive juice, garnished with house stuffed blue cheese olives
Basil Hayden straight bourbon stirred with sweet vermouth, angastura bitters, garnished with maraschino cherry
Bacardi Silver rum with muddled raspberries, blueberries, lime and mint, shaken with mint infused simple syrup and club soda
Woodford Reserve bourbon with a touch of Cherry Heering and Amaro Nonino, muddled orange and cherries, splash club soda
Villa Sandi sparkling rose with St. Germain Elderflower Liqueur, splash of cranberry juice, garnished with fresh raspberry
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions