Fresh Lobster or Diced Applewood Bacon

Diced Ahi Tuna, Wontons, Guacamole, Sweet Chili Aioli

Smoked Pork Belly - Fried Tomatoes - Micro Greens - Sweet Chili Aioli - Pretzel Roll

Roasted Tomatoes, white wine, Basil and Garlic

Corn Salsa, Apricot Glaze

Seared Peppercorn Crusted Wagyu Tenderloin~Grilled Heirloom Tomatoes~Imported Burrata~Truffle Infused Olive Oil

Pan Fried or Rockefeller Style

Roasted Corn Salsa, Chipotle Aioli

Hickory BBQ, Served over black bean salsa

Pistachio, Bacon, Blue Cheese, Avocado, White Balsamic

Green Leaf Lettuce~Garlic Croutons - Homemade Caesar Dressing

Fresh Local Shiitake, Oyster, and Cremini Mushrooms

Mixed Greens - Cucumbers - Cherry Tomatoes - Red Onion - Balsamic Vinaigrette

Roasted Marble | Roasted Garlic Mashed | Steak Fries | Jasmine Rice

Creamed Spinach | Sautéed French Beans | Grilled Asparagus|Sauteed Broccoli

Add a Lobster Tail, Shrimp Skewer, or Bacon Wrapped Scallop Skewer
Market Price

Wild Mushroom Demi-Glace | Au Poivre | Béarnaise | Whiskey Miso Hollandaise

Sautéed Mushrooms & Onion | Melted Gorgonzola | Roasted Garlic

Served with tomato, onion, lettuce, choice of cheese and bacon, and French fries

Tuscan Marinated, Served with Roasted Potatoes and Grilled Asparagus

Tuscan Marinated, Roasted Potatoes, Grilled Aparagus, Truffle Demi Glace

Grilled Asparagus, Jasmine Rice, Balsamic Glaze

Served with Jasmine Rice, Seaweed Salad, and a Soy Wasabi Glaze

Jumbo Shrimp Sautéed in a Roasted Tomato, Lemon, White Wine Sauce Over Capellini

Mojo Marinated Center Cut Pork Chop, Ancho Chile Chimichurri, Jasmine Rice, Black Bean Salsa

Topped with a Cherry port wine reduction, served with sautéed French beans and Jasmine Rice

Served with homemade smoked Poblano Ranch

Italian Sausage and peppers, Fontina, and Burrata on Homemade Flatbread

Slow Smoked USDA Prime Beef Short Ribs, Homemade Jalepeño Cornbread, Cider Vinegar Slaw, Cumin Sour Cream

Pan roasted Bass Topped with Tomato, Caper, Kalamata olive sauce, served with sautéed Broccoli rabe and Roasted potatoes

10 oz filet mignon topped with a creole langostina sauce, served with suatéed kale and a fontina grit cake 

Coffee | Vanilla | Chocolate

Pistachio | Dulce de Leche | Triple Espresso | Hazelnut

Espresso | Salted Caramel | Chocolate

*Ask Your Server

Stoli Vodka, Bleu Cheese infused Olive juice with 2 Bleu Cheese stuffed olives

Bulleit Bourbon, sweet vermouth, bitters with Luxardo maraschino cherry

Woodford Reserve Bourbon, Cherry Heering Liqueur, Amaro Nonino, muddled orange and luxardo cherry, splash of club soda

Aperol, Organic Citrus Juices & prosecco, topped with club soda 

Bulldog Gin infused with Cool Mint CBD oil, Fresh Lemonade and mint simple syrup

Espolon Blanco Tequila and House made Margarita Mix

Bacardi Silver rum with muddled raspberries, Blueberries, lime & mint infused simple syrup, topped with club soda

Goslings Bermuda Dark & Ginger Beer

Bacardi Silver Rum, Cointreau, OJ, Pineapple, Cranberry, Lemon and Lime juice

Sprakling rosé, St. Germain Elderflower liqueur, splash cranberry with fresh berries

Budweiser | Amstel Light | Bud LIght | Coors Light | Corona 

Heineken | Heineken 0.0 | Montauk Juicy IPA

Peroni | Brooklyn Lager | Blue Point Toasted Lager | Tradewinds Pilsner | Montauk Wave Chaser IPA | Fat Tire Amber Ale