Soups & Salads
Burgers & Sandwiches
Snacks
Starters
Steaks
Sides
Entrees
Weekly Specials
Signature Cocktails
Add Grilled Chicken, Steak or Shrimp to any Salad for an additional charge.
With fresh local shiitake, oyster and cremini mushrooms.
With sliced pears, candied walnuts, warm bleu cheese croutons and raspberry vinaigrette.
With balsamic vinaigrette.
With garlic croutons and homemade Caesar dressing.
With homemade bleu cheese dressing and crispy bacon bits.
All Sandwiches served with Steak Fries or Onion Rings.
Petite Filet Slider: Caramelized shallots and garlic aioli.Ahi Tuna Steak Slider: Wakame and wasabi soy drizzle.Marinated Portabella Mushroom Slider: Melted mozzarella.
Our prime beef burger topped with smoked gouda, sliced avocado, fresh Maine lobster meat and a tarragon aioli.
Choice of American, cheddar or bleu cheese.
Topped with caramelized onions and fresh mozzarella.
With cherry peppers, onions, cajun rub and cheddar cheese.
With seaweed salad and a soy wasabi drizzle.
Topped with roasted red peppers, fresh mozzarella and pesto.
Fresh lobster served on a bullet roll with micro greens, avocado and homemade aioli.
Marinated roasted kurobuto pork, prosciutto, Swiss and Dijon aioli on a bullet roll with local dill pickles.
Grilled zucchini, eggplant, yellow squash, roasted peppers and tomato with fresh mozzarella and a balsamic glaze.
Grilled strip steak, sauteed kale and gorgonzola with roasted garlic aioli.
Jumbo shrimp, applewood bacon, avocado and tarragon aioli.
With a spicy apricot glaze, served over corn salsa.
With imported Burrata & grilled heirloom tomatoes, drizzled with white truffle oil.
Lobster & Bay Scallop stuffed scallops, served with beurre blanc.
With a sauvignon blanc beurre blanc.
Smoked Pork Belly, served on toasted mini pretzel rolls, with Satur farms micro greens, fried tomatoes & sweet chili aioli.
Two ground filet mignon sliders topped with fresh lobster meat, avocado, melted smoked gouda cheese and a tarragon aioli.
Made with fresh lobster meat and smoked gouda and cheddar cheese.
Chopped filet mignon tossed with house spices and green peppercorns, served with toast points and a fresh quail egg.
Served over black bean and avocado salsa, with a homemade BBQ sauce.
With sliced pears, candied walnuts, warm bleu cheese croutons and a raspberry vinaigrette.
Fresh zucchini, yellow squash, roasted red peppers, eggplant, tomato and red onion, grilled and layered with homemade fresh mozzarella, topped with a pomegranate balsamic glaze.
Grilled petite head of romaine, with garlic croutons & homemade Caesar dressing.
Mixed greens, cucumber, cherry tomatoes and red onion with a balsamic vinaigrette.
Local Kale tossed with white balsamic vinaigrette, chopped pistachios, Danish blue cheese, avocado & crispy Applewood bacon.
Roasted Fingerlings~Garlic Mashed~Steak Fries~Baked Potato~Loaded Baked Potato
Creamed Spinach~Grilled Asparagus~Brussels Sprouts~Sauteed Local Vegetables~Sauteed Local Kale~Sauteed French Beans
Wild Mushrooms Demi Glace~Au Poivre~Bearnaise~Chipotle Hollandaise
Served with Andouille "dirty" rice, and local corn salsa.
Homemade Fettucini tossed with charred leeks, asparagus tips & shaved Prime Rib, in a Gorgonzola au jus cream sauce.
Served over Baby Heirloom Tomato & Fresh Herb Salad with Dill Creme Fraiche
Served with choice of cheese, bacon and homemade onion rings.
With prosciutto and golden raisins in a Pernod cream sauce, served over truffle risotto.
Served with a roasted tomato, fresh basil white wine sauce with roasted garlic mashed potatoes and grilled asparagus.
Served with a homemade au poivre, fingerling potatoes & sauteed haricot verts.
Served with truffle risotto, sauteed kale, topped with a foie gras demi glace
Drizzled with a soy wasabi glaze, and served with ginger couscous and seaweed salad.
Wet-rubbed with garlic and fresh herbs, topped with a red wine reduction and served with smashed fingerling potatoes & haricot verts.
Tuscan marinated 1/2 chicken, seared on a cast iron skillet, served with oven roasted potatoes and grilled asparagus.
Fresh Bay Scallops & Jumbo Shrimp, sauteed with roasted tomatoes & fresh basil in a white wine sauce, served over capellini
3 Course Prix Fixe.
Date Night:2 Entrees & a Bottle of Wine.
Prime Rib $35.00 & 5 Course Chef's Tasting Menu.$75.00 (@ open kitchen bar)Come in and enjoy a Menu of tantalizing tastes from our Kitchen.
3 Course Prix Fixe
5:00pm - 7:00pm Daily2 for 1 Beer, Mixed Drinks & Wine
Friday from 6:30pm - 10:00pmFeaturing Erin & Co.
Smirnoff Salted Caramel shaken with apple juice garnished with apple wedge and caramel drizzle
Bacardi Silver rum shaken with triple sec, orange, cranberry, pineapple, lemon, lime juices, Myer Dark rum floater
Stoli Vanilla and pineapple juice shaken with Chambord blackberry shaker, garnished with lemon twist and fresh raspberry
Milagro Silver Tewuila, fresh lime juice, mint infused simple syrup, fresh cucumber and mint, triple sec, salted rim
Ketel one stirred with bleu cheese infused olive juice, garnished with house stuffed blue cheese olives
Basil Hayden straight bourbon stirred with sweet vermouth, angastura bitters, garnished with maraschino cherry
Bacardi Silver rum with muddled raspberries, blueberries, lime and mint, shaken with mint infused simple syrup and club soda
Woodford Reserve bourbon with a touch of Cherry Heering and Amaro Nonino, muddled orange and cherries, splash club soda
Villa Sandi sparkling rose with St. Germain Elderflower Liqueur, splash of cranberry juice, garnished with fresh raspberry