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Lunch

* Denotes items that may be cooked to order

Soups & Salads

Add Grilled Chicken, Steak or Shrimp to any Salad for an additional charge.

$10.00Lobster Bisque

$8.00Cream of Wild Mushroom Soup

With fresh local shiitake, oyster and cremini mushrooms.

$9.00Arugula Salad

With sliced pears, candied walnuts, warm bleu cheese croutons and raspberry vinaigrette.

$7.00House Salad

With balsamic vinaigrette.

$10.00Grilled Head of Romaine

With garlic croutons and homemade Caesar dressing.

$10.00Iceberg Wedge Salad

With homemade bleu cheese dressing and crispy bacon bits.

Burgers & Sandwiches

All Sandwiches served with Steak Fries or Onion Rings.

$12.00BLT Sliders

$14.00Triple Prime Beef Burger

$20.00Surf & Turf Burger

Our prime beef burger topped with smoked gouda, sliced avocado, fresh Maine lobster meat and a tarragon aioli.

$18.00Bacon Cheese Burger

Choice of American, cheddar or bleu cheese.

$18.00Marinated Hanger Steak Sandwich

Topped with caramelized onions and fresh mozzarella.

$18.00Spicy Cajun Steak Sandwich

With cherry peppers, onions, cajun rub and cheddar cheese.

$22.00Grilled Tuna Steak Sandwich

With seaweed salad and a soy wasabi drizzle.

$16.00Grilled Chicken Sandwich

Topped with roasted red peppers, fresh mozzarella and pesto.

$24.00Hamptons Lobster Roll

Fresh lobster served on a bullet roll with micro greens, avocado and homemade aioli.

$14.00Cuban Sandwich

Marinated roasted kurobuto pork, prosciutto, Swiss and Dijon aioli on a bullet roll with local dill pickles.

$12.00Caprese Vegetables Wrap

Grilled zucchini, eggplant, yellow squash, roasted peppers and tomato with fresh mozzarella and a balsamic glaze.

$14.00Steak & Kale Wrap

Grilled strip steak, sauteed kale and gorgonzola with roasted garlic aioli.

$15.00Shrimp & Avocado Wrap

Jumbo shrimp, applewood bacon, avocado and tarragon aioli.

Snacks

$5.00Steak Fries

$5.00Black and Tan Battered Onion Rings

$10.00Lobster Mac n' Cheese

Dinner

* Denotes items that may be cooked to order

Starters

$15.00Bacon Wrapped Local Sea Scallops

Spicy Apricot Glaze - Fresh Corn Salsa

$14.00Imported Burrata

Caramelized Peaches - Toasted Walnuts - Warm Honey Lemon Vinaigrette

$15.00Tuna Tostada

Local Yellowfin Tuna Tartare - Fried Wontons - Wakame - Sweet Chili Aioli

$16.00Local Oysters

Pan Fried or Rockefeller Style

$12.00*BLT Sliders

Smoked Pork Belly - Fried Tomatoes - Micro Greens - Sweet Chili Aioli - Pretzel Roll

$15.00*Surf & Turf Sliders

Filet Mignon - Lobster - Avocado - Smoked Gouda - Tarragon Aioli

$15.00Lobster Mac and Cheese

Smoked Gouda - Cheddar - Lobster Meat

$14.00*Steak Tartare

Chopped Filet Mignon - House Spices - Green Peppercorns - Toast Points - Quail Egg

$12.00St. Louis Style Baby Back Ribs

Black Bean & Avocado Salsa - Homemade BBQ Sauce

$12.00Baby Clams

Roasted Tomatoes - Garlic - Basil - White Wine Broth

Soups and Salads

$10.00Lobster Bisque

$10.00Cream of Wild Mushroom Soup

Fresh Local Shiitake, Oyster, and Cremini Mushrooms

$12.00Arugula Salad

Sliced Pears - Candied Walnuts - Warm Blue Cheese Croutons - Raspberry Vinaigrette

$12.00Iceberg Wedge

Homemade Blue Cheese Dressing - Crispy Bacon Bits

$13.00Grilled Caprese Salad

Homemade Fresh Mozzarella - Grilled Zucchini, Yellow Squash, Eggplant, Tomato & Red Onion -
Roasted Red Peppers - Pomegranate Balsamic Glaze

$12.00Grilled Petite Head of Romaine

Garlic Croutons - Homemade Caesar Dressing

$8.00House Salad

Mixed Greens - Cucumbers - Cherry Tomatoes - Red Onion - Balsamic Vinaigrette

$10.00Kale Salad

Local Kale - Pistachios - Danish Blue Cheese - Avocado - Applewood Bacon - White Balsamic Vinaigrette

*Steaks

All steaks are USDA Prime and served with your choice of potato, vegetable, and sauce.
Steaks may be ordered Plain, Marinated, or Dry-Rubbed.

$48.0010 oz. Filet Mignon

$44.0012 oz. Strip Steak

$48.0018 oz. Boneless Rib Eye

$58.0024 oz. Porterhouse

$56.0024 oz. Bone-In Ribeye

Sides

Potato

Roasted Fingerlings | Roasted Garlic Mashed | Steak Fries | Baked Potato
Loaded Baked +$2

Sauce

Wild Mushroom Demi-Glace | Au Poivre | Béarnaise | Whiskey Miso Hollandaise

Vegetable

Creamed Spinach | Sautéed French Beans | Grilled Asparagus | Candied Root Vegetables | Sauteed Kale | Brussels Sprouts

$5.00Additional Toppings

Sautéed Mushrooms & Onion | Melted Gorgonzola | Roasted Garlic

Surf and Turf

Add a Lobster Tail, Shrimp Skewer, or Bacon Wrapped Scallop Skewer
Market Price

Entrées

$32.00*Korean Marinated Hanger Steak

Served with Jasmine Rice - Sautéed Broccoli - Whiskey Miso Hollandaise

$36.00Icelandic Lamb Tenderloin

Pan Seared - Feta Crema - Grilled Asparagus - Smashed Fingerlings

$32.00Shrimp and Bay Scallop Alfredo

Bay Scallops - Jumbo Shrimp - Homemade Fettuccine - Creamy Alfredo Sauce

$32.00Maple Glazed Salmon

Faroe Island Salmon - Maple Glaze - Jasmine Rice - Candied Root Vegetables

$22.00*House Ground Prime Beef Burger

Choice of Cheese - Bacon - Black and Tan Onion Rings

$32.00Sautéed Shrimp

Prosciutto - Golden Raisins - Pernod Cream Sauce - Truffle Risotto

$32.00Local Striped Bass

Heirloom Tomato, Fresh Basil White Wine Sauce - Garlic Mashed Potatoes - Grilled Asparagus

$35.00*Cider Brined Kurobuto Double Bone Pork Chop

Drunken Apples - Mashed Sweet Potatoes - Caramelized Brussels Sprouts

$32.00Roasted Long Island Duck Breast

Truffle Risotto - Sautéed Haricot Vert - Blackberry Port Wine Reduction

$32.00*Grilled Ahi Tuna Steak

Soy Wasabi Glaze - Ginger Couscous - Wakame Seaweed Salad

$34.00*16 oz Grilled Veal Porterhouse

Wet-Rubbed with Garlic & Fresh Herbs - Red Wine Reduction - Haricot Verts - Smashed Fingerling

$30.00Sous Vide Chicken Roulade

Stuffed with Prosciutto, Kale, and Fontina Cheese - Pan Seared - Beurre Blanc, served with Truffle Mashed Potatoes and Grilled Asparagus

Weekly Specials

Weekly Specials

$35.00Tuesday Night

3 Course Prix Fixe.

$70.00Wednesday Night

Date Night:
2 Entrees & a Bottle of Wine.

Thursday Night

Prime Rib $35.00 & 5 Course Chef's Tasting Menu.
$75.00 (@ open kitchen bar)
Come in and enjoy a Menu of tantalizing tastes from our Kitchen.

$35.00Sunday Night

3 Course Prix Fixe

Nightly Happy Hour & Bar Menu

5:00pm - 7:00pm Daily
2 for 1 Beer, Mixed Drinks & Wine

Live Music

Friday from 6:30pm - 10:00pm
Featuring Erin & Co.

Weekend Specials

April 19th, Weekend Specials 

Starters

$16.00Seared Diver Scallops

Sweet Pea Ginger Puree~ Grilled Peaches ~ Sake Cream

$18.00Surf and Turf

Butter Poached Lobster Tail ~ Seared Filet Tips ~ Hollandaise ~ Bordelaise

Entrees

$42.00Domestic Lamb Chops

Goat Cheese Potato Pave ~ Sauteed Kale Blend ~ Pistachio Raspberry Balsamic

$34.00Whole Fried Bronzini

Tempura Fried ~ Enchilada Sauce ~ Mexican Street Potatoes ~ Cilantro lime Aioli ~ Chorizo Lardons

$35.00Roast Pork Roulade

Cornbread Wild Mushroom Stuffing ~ Parsnip Puree ~ Sautéed Haricot Verts ~ Black Garlic Demi-Glace

Drink Menu

Signature Cocktails

$14.00Salted Caramel Appletini

Smirnoff Salted Caramel shaken with apple juice garnished with apple wedge and caramel drizzle

$14.001 North Rum Punch

Bacardi Silver rum shaken with triple sec, orange, cranberry, pineapple, lemon, lime juices, Myer Dark rum floater

$14.00Fancy French Martini

Stoli Vanilla and pineapple juice shaken with Chambord blackberry shaker, garnished with lemon twist and fresh raspberry

$14.00Cucumber Mint Margarita

Milagro Silver Tewuila, fresh lime juice, mint infused simple syrup, fresh cucumber and mint, triple sec, salted rim

$14.00Dirty Blue Martini

Ketel one stirred with bleu cheese infused olive juice, garnished with house stuffed blue cheese olives

$14.00East End Manhattan

Basil Hayden straight bourbon stirred with sweet vermouth,  angastura bitters, garnished with maraschino cherry

$14.00Very Berry Mojito

Bacardi Silver rum with muddled raspberries, blueberries, lime and mint, shaken with mint infused simple syrup and club soda

$14.00New Old Fashioned

Woodford Reserve bourbon with a touch of Cherry Heering and Amaro Nonino, muddled orange and cherries, splash club soda

$13.00Sparkling Rose Cocktail

Villa Sandi sparkling rose with St. Germain Elderflower Liqueur, splash of cranberry juice, garnished with fresh raspberry

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions