Soups & Salads

Add Grilled Chicken, Steak or Shrimp to any Salad for an additional charge.

$10.00Lobster Corn Chowder

$8.00Cream of Wild Mushroom Soup

With fresh local shiitake, oyster and cremini mushrooms.

$9.00Arugula Salad

With sliced pears, candied walnuts, warm bleu cheese croutons and raspberry vinaigrette.

$7.00House Salad

With balsamic vinaigrette.

$10.00Grilled Head of Romaine

With garlic croutons and homemade Caesar dressing.

$10.00Iceberg Wedge Salad

With homemade bleu cheese dressing and crispy bacon bits.

Burgers & Sandwiches

All Sandwiches served with Steak Fries or Onion Rings.

$18.00Trio of Sliders

Petite Filet Slider: Caramelized shallots and garlic aioli.
Ahi Tuna Steak Slider: Wakame and wasabi soy drizzle.
Marinated Portabella Mushroom Slider: Melted mozzarella.

$14.00Triple Prime Beef Burger

$20.00Surf & Turf Burger

Our prime beef burger topped with smoked gouda, sliced avocado, fresh Maine lobster meat and a tarragon aioli.

$18.00Bacon Cheese Burger

Choice of American, cheddar or bleu cheese.

$18.00Marinated Hanger Steak Sandwich

Topped with caramelized onions and fresh mozzarella.

$18.00Spicy Cajun Steak Sandwich

With cherry peppers, onions, cajun rub and cheddar cheese.

$22.00Grilled Tuna Steak Sandwich

With seaweed salad and a soy wasabi drizzle.

$16.00Grilled Chicken Sandwich

Topped with roasted red peppers, fresh mozzarella and pesto.

$24.00Hamptons Lobster Roll

Fresh lobster served on a bullet roll with micro greens, avocado and homemade aioli.

$14.00Cuban Sandwich

Marinated roasted kurobuto pork, prosciutto, Swiss and Dijon aioli on a bullet roll with local dill pickles.

$12.00Caprese Vegetables Wrap

Grilled zucchini, eggplant, yellow squash, roasted peppers and tomato with fresh mozzarella and a balsamic glaze.

$14.00Steak & Kale Wrap

Grilled strip steak, sauteed kale and gorgonzola with roasted garlic aioli.

$15.00Shrimp & Avocado Wrap

Jumbo shrimp, applewood bacon, avocado and tarragon aioli.


$5.00Steak Fries

$5.00Black and Tan Battered Onion Rings

$10.00Lobster Mac n' Cheese



$14.00Bacon Wrapped Local Sea Scallops

With a spicy apricot glaze, served over corn salsa.

$16.00Wagyu Beef Tenderloin Caprese

With imported Burrata & grilled heirloom tomatoes, drizzled with white truffle oil.

$15.00Stuffed Scallops

Lobster & Bay Scallop stuffed scallops, served with beurre blanc.

$15.00Pan Fried Local Oysters

With a sauvignon blanc beurre blanc.

$15.00Oysters Rockefeller

$12.00BLT Sliders

Smoked Pork Belly, served on toasted mini pretzel rolls, with Satur farms micro greens, fried tomatoes & sweet chili aioli.

$14.00Surf & Turf Sliders

Two ground filet mignon sliders topped with fresh lobster meat, avocado, melted smoked gouda cheese and a tarragon aioli.

$12.00Lobster Mac n Cheese

Made with fresh lobster meat and smoked gouda and cheddar cheese.

$14.00Steak Tartare

Chopped filet mignon tossed with house spices and green peppercorns, served with toast points and a fresh quail egg.

$12.00St. Louis Style Baby Back Ribs

Served over black bean and avocado salsa, with a homemade BBQ sauce.

Soups & Salads

$10.00Lobster Corn Chowder

$10.00Cream of Wild Mushroom Soup

With fresh local shiitake, oyster and cremini mushrooms.

$12.00Arugula Salad

With sliced pears, candied walnuts, warm bleu cheese croutons and a raspberry vinaigrette.

$12.00Iceberg Wedge

With homemade bleu cheese dressing and crispy bacon bits.

$13.00Grilled Caprese Salad

Fresh zucchini, yellow squash, roasted red peppers, eggplant, tomato and red onion, grilled and layered with homemade fresh mozzarella, topped with a pomegranate balsamic glaze.

$12.00Grilled Caesar Salad

Grilled petite head of romaine, with garlic croutons & homemade Caesar dressing.

$8.00House Salad

Mixed greens, cucumber, cherry tomatoes and red onion with a balsamic vinaigrette.

$10.00Kale Salad

Local Kale tossed with white balsamic vinaigrette, chopped pistachios, Danish blue cheese, avocado & crispy Applewood bacon.


$42.0012 oz. Strip Steak

$48.0018 oz. Rib Eye

$56.0024 oz. Porterhouse

$48.0010 oz. Filet Mignon

$55.0024 oz. Bone-In Ribeye



Roasted Fingerlings~Garlic Mashed~Steak Fries~Baked Potato~Loaded Baked Potato


Creamed Spinach~Grilled Asparagus~Brussels Sprouts~Sauteed Local Vegetables~Sauteed Local Kale~Sauteed French Beans


Wild Mushrooms Demi Glace~Au Poivre~Bearnaise~Chipotle Hollandaise


$32.00Chipotle Honey Marinated Hanger Steak

Served with Andouille "dirty" rice, and local corn salsa.

$32.00Prime Rib Pasta

Homemade Fettucini tossed with charred leeks, asparagus tips & shaved Prime Rib, in a Gorgonzola au jus cream sauce.

$30.00Wild Faroe Island Salmon

Served over Baby Heirloom Tomato & Fresh Herb Salad with Dill Creme Fraiche

$18.00Triple Prime Beef Burger

Served with choice of cheese, bacon and homemade onion rings.

$32.00Sauteed Shrimp

With prosciutto and golden raisins in a Pernod cream sauce, served over truffle risotto.

$32.00Local Striped Bass

Served with a roasted tomato, fresh basil white wine sauce with roasted garlic mashed potatoes and grilled asparagus.

$34.00New Zealand Rack of Lamb

Served with a homemade au poivre, fingerling potatoes & sauteed haricot verts.

$30.00Long Island Duck Confit

Served with truffle risotto, sauteed kale, topped with a foie gras demi glace

$30.00Grilled Ahi Tuna Steak

Drizzled with a soy wasabi glaze, and served with ginger couscous and seaweed salad.

$34.0016 oz. Grilled Veal Porterhouse

Wet-rubbed with garlic and fresh herbs, topped with a red wine reduction and served with smashed fingerling potatoes & haricot verts.

$30.00Tuscan Brick Chicken

Tuscan marinated 1/2 chicken, seared on a cast iron skillet, served with oven roasted potatoes and grilled asparagus.

$34.00Shrimp & Bay Scallop Scampi

Fresh Bay Scallops & Jumbo Shrimp, sauteed with roasted tomatoes & fresh basil in a white wine sauce, served over capellini

Weekly Specials

Weekly Specials

$35.00Tuesday Night

3 Course Prix Fixe.

$70.00Wednesday Night

Date Night:
2 Entrees & a Bottle of Wine.

Thursday Night

Prime Rib $35.00 & 5 Course Chef's Tasting Menu.
$75.00 (@ open kitchen bar)
Come in and enjoy a Menu of tantalizing tastes from our Kitchen.

$35.00Sunday Night

3 Course Prix Fixe

Nightly Happy Hour & Bar Menu

5:00pm - 7:00pm Daily
2 for 1 Beer, Mixed Drinks & Wine

Live Music

Friday from 6:30pm - 10:00pm
Featuring Erin & Co.

Drink Menu

Signature Cocktails

$14.00Salted Caramel Appletini

Smirnoff Salted Caramel shaken with apple juice garnished with apple wedge and caramel drizzle

$14.001 North Rum Punch

Bacardi Silver rum shaken with triple sec, orange, cranberry, pineapple, lemon, lime juices, Myer Dark rum floater

$14.00Fancy French Martini

Stoli Vanilla and pineapple juice shaken with Chambord blackberry shaker, garnished with lemon twist and fresh raspberry

$14.00Cucumber Mint Margarita

Milagro Silver Tewuila, fresh lime juice, mint infused simple syrup, fresh cucumber and mint, triple sec, salted rim

$14.00Dirty Blue Martini

Ketel one stirred with bleu cheese infused olive juice, garnished with house stuffed blue cheese olives

$14.00East End Manhattan

Basil Hayden straight bourbon stirred with sweet vermouth,  angastura bitters, garnished with maraschino cherry

$14.00Very Berry Mojito

Bacardi Silver rum with muddled raspberries, blueberries, lime and mint, shaken with mint infused simple syrup and club soda

$14.00New Old Fashioned

Woodford Reserve bourbon with a touch of Cherry Heering and Amaro Nonino, muddled orange and cherries, splash club soda

$13.00Sparkling Rose Cocktail

Villa Sandi sparkling rose with St. Germain Elderflower Liqueur, splash of cranberry juice, garnished with fresh raspberry