Soups & Salads
Burgers & Sandwiches
Snacks
Starters
Soups and Salads
*Steaks
Sides
Entrées
Weekly Specials
Signature Cocktails
* Denotes items that may be cooked to order
Add Grilled Chicken, Steak or Shrimp to any Salad for an additional charge.
With fresh local shiitake, oyster and cremini mushrooms.
With sliced pears, candied walnuts, warm bleu cheese croutons and raspberry vinaigrette.
With balsamic vinaigrette.
With garlic croutons and homemade Caesar dressing.
With homemade bleu cheese dressing and crispy bacon bits.
All Sandwiches served with Steak Fries or Onion Rings.
Petite Filet Slider: Caramelized shallots and garlic aioli.Ahi Tuna Steak Slider: Wakame and wasabi soy drizzle.Marinated Portabella Mushroom Slider: Melted mozzarella.
Our prime beef burger topped with smoked gouda, sliced avocado, fresh Maine lobster meat and a tarragon aioli.
Choice of American, cheddar or bleu cheese.
Topped with caramelized onions and fresh mozzarella.
With cherry peppers, onions, cajun rub and cheddar cheese.
With seaweed salad and a soy wasabi drizzle.
Topped with roasted red peppers, fresh mozzarella and pesto.
Fresh lobster served on a bullet roll with micro greens, avocado and homemade aioli.
Marinated roasted kurobuto pork, prosciutto, Swiss and Dijon aioli on a bullet roll with local dill pickles.
Grilled zucchini, eggplant, yellow squash, roasted peppers and tomato with fresh mozzarella and a balsamic glaze.
Grilled strip steak, sauteed kale and gorgonzola with roasted garlic aioli.
Jumbo shrimp, applewood bacon, avocado and tarragon aioli.
Spicy Apricot Glaze - Fresh Corn Salsa
Caramelized Peaches - Toasted Walnuts - Warm Honey Lemon Vinaigrette
Local Yellowfin Tuna Tartare - Fried Wontons - Wakame - Sweet Chili Aioli
Pan Fried or Rockefeller Style
Smoked Pork Belly - Fried Tomatoes - Micro Greens - Sweet Chili Aioli - Pretzel Roll
Filet Mignon - Lobster - Avocado - Smoked Gouda - Tarragon Aioli
Smoked Gouda - Cheddar - Lobster Meat
Chopped Filet Mignon - House Spices - Green Peppercorns - Toast Points - Quail Egg
Black Bean & Avocado Salsa - Homemade BBQ Sauce
Roasted Tomatoes - Garlic - Basil - White Wine Broth
Fresh Local Shiitake, Oyster, and Cremini Mushrooms
Sliced Pears - Candied Walnuts - Warm Blue Cheese Croutons - Raspberry Vinaigrette
Homemade Blue Cheese Dressing - Crispy Bacon Bits
Homemade Fresh Mozzarella - Grilled Zucchini, Yellow Squash, Eggplant, Tomato & Red Onion - Roasted Red Peppers - Pomegranate Balsamic Glaze
Garlic Croutons - Homemade Caesar Dressing
Mixed Greens - Cucumbers - Cherry Tomatoes - Red Onion - Balsamic Vinaigrette
Local Kale - Pistachios - Danish Blue Cheese - Avocado - Applewood Bacon - White Balsamic Vinaigrette
All steaks are USDA Prime and served with your choice of potato, vegetable, and sauce.Steaks may be ordered Plain, Marinated, or Dry-Rubbed.
Roasted Fingerlings | Roasted Garlic Mashed | Steak Fries | Baked Potato Loaded Baked +$2
Wild Mushroom Demi-Glace | Au Poivre | Béarnaise | Whiskey Miso Hollandaise
Creamed Spinach | Sautéed French Beans | Grilled Asparagus | Candied Root Vegetables | Sauteed Kale | Brussels Sprouts
Sautéed Mushrooms & Onion | Melted Gorgonzola | Roasted Garlic
Add a Lobster Tail, Shrimp Skewer, or Bacon Wrapped Scallop Skewer Market Price
Served with Jasmine Rice - Sautéed Broccoli - Whiskey Miso Hollandaise
Pan Seared - Feta Crema - Grilled Asparagus - Smashed Fingerlings
Bay Scallops - Jumbo Shrimp - Homemade Fettuccine - Creamy Alfredo Sauce
Faroe Island Salmon - Maple Glaze - Jasmine Rice - Candied Root Vegetables
Choice of Cheese - Bacon - Black and Tan Onion Rings
Prosciutto - Golden Raisins - Pernod Cream Sauce - Truffle Risotto
Heirloom Tomato, Fresh Basil White Wine Sauce - Garlic Mashed Potatoes - Grilled Asparagus
Drunken Apples - Mashed Sweet Potatoes - Caramelized Brussels Sprouts
Truffle Risotto - Sautéed Haricot Vert - Blackberry Port Wine Reduction
Soy Wasabi Glaze - Ginger Couscous - Wakame Seaweed Salad
Wet-Rubbed with Garlic & Fresh Herbs - Red Wine Reduction - Haricot Verts - Smashed Fingerling
Stuffed with Prosciutto, Kale, and Fontina Cheese - Pan Seared - Beurre Blanc, served with Truffle Mashed Potatoes and Grilled Asparagus
3 Course Prix Fixe.
Date Night:2 Entrees & a Bottle of Wine.
Prime Rib $35.00 & 5 Course Chef's Tasting Menu.$75.00 (@ open kitchen bar)Come in and enjoy a Menu of tantalizing tastes from our Kitchen.
3 Course Prix Fixe
5:00pm - 7:00pm Daily2 for 1 Beer, Mixed Drinks & Wine
Friday from 6:30pm - 10:00pmFeaturing Erin & Co.
Smirnoff Salted Caramel shaken with apple juice garnished with apple wedge and caramel drizzle
Bacardi Silver rum shaken with triple sec, orange, cranberry, pineapple, lemon, lime juices, Myer Dark rum floater
Stoli Vanilla and pineapple juice shaken with Chambord blackberry shaker, garnished with lemon twist and fresh raspberry
Milagro Silver Tewuila, fresh lime juice, mint infused simple syrup, fresh cucumber and mint, triple sec, salted rim
Ketel one stirred with bleu cheese infused olive juice, garnished with house stuffed blue cheese olives
Basil Hayden straight bourbon stirred with sweet vermouth, angastura bitters, garnished with maraschino cherry
Bacardi Silver rum with muddled raspberries, blueberries, lime and mint, shaken with mint infused simple syrup and club soda
Woodford Reserve bourbon with a touch of Cherry Heering and Amaro Nonino, muddled orange and cherries, splash club soda
Villa Sandi sparkling rose with St. Germain Elderflower Liqueur, splash of cranberry juice, garnished with fresh raspberry
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions