Starters
Soups and Salads
*Steaks
Sides
Entrées
Weekly Specials
Entrees
Signature Cocktails
* Denotes items that may be cooked to order
Spicy Apricot Glaze - Fresh Corn Salsa
Prosciutto Wrapped Grilled Burrata~Eggplant Caponata~Crostini with Sundried Tomato Jam~Balsamic Glaze
Local Yellowfin Tuna Tartare - Fried Wontons - Wakame - Sweet Chili Aioli
Pan Fried or Rockefeller Style
Smoked Pork Belly - Fried Tomatoes - Micro Greens - Sweet Chili Aioli - Pretzel Roll
Filet Mignon - Lobster - Avocado - Smoked Gouda - Tarragon Aioli
Smoked Gouda - Cheddar - Lobster Meat
Chopped Filet Mignon - House Spices - Green Peppercorns - Toast Points - Quail Egg
Black Bean & Avocado Salsa - Homemade BBQ Sauce
Roasted Tomatoes - Garlic - Basil - White Wine Broth
Fresh Local Shiitake, Oyster, and Cremini Mushrooms
Local Roasted Beets~Fried Goat Cheese~Baby Arugula~Amaretti Crumble~Truffle Vinaigrette
Homemade Blue Cheese Dressing - Crispy Bacon Bits~Pickled Red Onions~Baby Heirloom Tomatoes
Grilles Portuguese Octopus~Roasted Pearl Onions~Kalamata Olives~Fennel~Peppadews~Balsamic Glaze~Crumbled Feta~Meyer Lemon
Green Leaf Lettuce~Garlic Croutons - Homemade Caesar Dressing
Mixed Greens - Cucumbers - Cherry Tomatoes - Red Onion - Balsamic Vinaigrette
Local Kale - Pistachios - Danish Blue Cheese - Avocado - Applewood Bacon - White Balsamic Vinaigrette
All steaks are USDA Prime and served with your choice of potato, vegetable, and sauce.Steaks may be ordered Plain, Marinated, or Dry-Rubbed.
Roasted Fingerlings | Roasted Garlic Mashed | Steak Fries | Baked Potato Loaded Baked +$2
Wild Mushroom Demi-Glace | Au Poivre | Béarnaise | Whiskey Miso Hollandaise
Creamed Spinach | Sautéed French Beans | Grilled Asparagus | Sauteed Kale | Brussels Sprouts |Sauteed Broccoli
Sautéed Mushrooms & Onion | Melted Gorgonzola | Roasted Garlic
Add a Lobster Tail, Shrimp Skewer, or Bacon Wrapped Scallop Skewer Market Price
Served with Jasmine Rice - Sautéed Broccoli - Whiskey Miso Hollandaise
Mint Chimichurri~Queso Fresco~Roasted Marble Potatoes~Chorizo Brussel Sprouts
Jumbo Shrimp~Stone Ground Grits~Homemade Chorizo~Cajun Cream Sauce
Wild Faroe Island Salmon - Sundried Tomato Jam~Goat Cheese Bechamel~Grilled Asparagus
Choice of Cheese - Bacon - Black and Tan Onion Rings
Prosciutto - Golden Raisins - Pernod Cream Sauce - Truffle Risotto
Pineapple Cumin Puree~Coconut Lime Rice~Sticky Broccoli
Prosciutto~Burratta~Truffle Mashed Potatoes~Grilled Asparagus~Roasted Garlic Buerre Blanc
Farro Saute~Sauteed Haricot Verts~Sweet & Sour Glaze
Rice Cracker Crusted Fried Tuna Roll~Ginger Cous Cous~Seaweed Salad~Soy Wasabi Glaze~Sake Creme
Wet-Rubbed with Garlic & Fresh Herbs - Red Wine Reduction - Haricot Verts - Smashed Fingerling
Organic 1/2 Chicken~Buttermilk Batter~Brussel Slaw~Homemade Hush Puppies~Spicy Local Honey Glaze
3 Course Prix Fixe.
Date Night:2 Entrees & a Bottle of Wine.
Prime Rib $35.00 & 5 Course Chef's Tasting Menu.$75.00 (@ open kitchen bar)Come in and enjoy a Menu of tantalizing tastes from our Kitchen.
3 Course Prix Fixe
5:00pm - 7:00pm Daily2 for 1 Beer, Mixed Drinks & Wine
Friday from 6:30pm - 10:00pmFeaturing Erin & Co.
November 1st Weekend Specials
Jumbo Lump Crab~Pan Fried~Chipotle Aioli
Shaved Prime Rib~Caramelized Onions~Melted Swiss~Toasted Mini Baguette~Au Jus
10 oz. Filet Mignon~Butter Poached Lobster Tail~Truffle Mashed Potatoes~Haricot Verts~Hollandaise
Pan Seared~Lemon Caper White Wine Sauce~Jasmine Rice~Sauteed Broccoli
Wild Salmon~Artichoke Heart & Goat Cheese Crust~Raspberry Vinaigrette~Herb Risotto~Asparagus Tips
Smirnoff Salted Caramel shaken with apple juice garnished with apple wedge and caramel drizzle
Bacardi Silver rum shaken with triple sec, orange, cranberry, pineapple, lemon, lime juices, Myer Dark rum floater
Stoli Vanilla and pineapple juice shaken with Chambord blackberry shaker, garnished with lemon twist and fresh raspberry
Milagro Silver Tewuila, fresh lime juice, mint infused simple syrup, fresh cucumber and mint, triple sec, salted rim
Ketel one stirred with bleu cheese infused olive juice, garnished with house stuffed blue cheese olives
Basil Hayden straight bourbon stirred with sweet vermouth, angastura bitters, garnished with maraschino cherry
Bacardi Silver rum with muddled raspberries, blueberries, lime and mint, shaken with mint infused simple syrup and club soda
Woodford Reserve bourbon with a touch of Cherry Heering and Amaro Nonino, muddled orange and cherries, splash club soda
Villa Sandi sparkling rose with St. Germain Elderflower Liqueur, splash of cranberry juice, garnished with fresh raspberry
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions