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Mushroom Toast $15 - Sauteed Oyster Mushrooms, Shiitake, and Portobello served on Thick Cut Crostini, with Homemade Truffle Ricotta Caramelized Onions and a Quail Egg


Fried Chicken Sliders $14 - Buttermilk Marinated Sous Vide Chicken Thighs, Shredded Iceberg, Pickles, and a Spicy Garlic Aioli served on Toasted Mini Brioche



Mediterranean Shrimp and Bay Scallop Couscous $35 - Jumbo Shrimp and Bay Scallops sauteed with Israeli Couscous with toasted Feta, Kalamata Olives, Pickled Red Onions, and Lemon Oregano Breadcrumb


Veal Milanese $36 - Bone in Veal Chop Pounded and Breaded, Pan Fried and Served over a kale Salad with Parmesan Crisps and a White Balsamic Vinaigrette


Lamb Duo $38 - Lamb Porterhouse Marinated in Honey Ale Dijon and Slow Cooked Lamb Ribs Served with Mashed Sweet Potatoes and Caramelized Brussel Sprouts


--Sorry No Substitutions--

Our skilled Chefs have prepared these dishes with components that complement each other, altering a dish will affect the meal as a whole, feel free to order an additional side


*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. This item may be cooked to order.