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Pulled Pork Flatbread $16 - House Smoked Pork Butt, Pickled Red Onion, Fontina, Fried Elephant Garlic, Cumin Aioli


Beer Mussels $14 - P.E.I Mussels Sauteed with Cherry Peppers, Imported Chorizo, and Local IPA



Alaskan Halibut $36 - Pan Roasted Alaskan Halibut, Roasted Tomato White Wine Reduction, Jasmine Rice, Grilled Asparagus


Mexican Petite Striped Bass $35 - Imported Petite Skin On Striped Bass, Pan Roasted “Street Corn” Style, served over Roasted Corn and Topped with Homemade Enchilada Sauce, Lime Aioli, Cilantro, Cojito Cheese, and Blistered Shishito Peppers


Chicken Marsala $32 - Pounded Organic Chicken Medallions Sauteed with Wild Mushrooms, Tossed in a Black Garlic Marsala Wine Sauce, Served with Garlic Mashed and French Beans


--Sorry No Substitutions--

Our skilled Chefs have prepared these dishes with components that complement each other, altering a dish will affect the meal as a whole, feel free to order an additional side


*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. This item may be cooked to order.