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Charcuterie Board $18 - Imported Meats and Cheeses served with Homemade Apricot Mustarda, Pesto, and Rosemary Crackers


Petite Smoked Short Rib $15 - House Smoked Short Rib Served with Truffle Risotto in a Truffle Demi Glace with Sauteed Beech Mushrooms and Shaved Truffle Pecorino


Sous Vide Pork Sliders $14 - Sous Vide Bacon Wrapped Pork Tenderloin served on Toasted Brioche with Broccoli Rabe, Gruyere, and Roasted Garlic Aioli



Lamb Porterhouse $40 - Honey Ale Dijon Marinated and Served with Caramelized Brussel Sprouts and Mashed Sweet Potatoes


Shrimp & Grits $36 - Jumbo Shrimp Sauteed with Peppers, Onions, and Imported Chorizo served over Cheddar Grits


Seared Local Diver Scallops $42 - Colossal Diver Scallops Seared and Served over Black Beluga Lentil Sautee with Caramelized Peppers, Onions, and Spring Peas with Jumbo Lump Crab, Wilted Kale, Balsamic Reduction, and Crispy Prosciutto


--Sorry No Substitutions--

Our skilled Chefs have prepared these dishes with components that complement each other, altering a dish will affect the meal as a whole, feel free to order an additional side


*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. This item may be cooked to order.