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Spinach Artichoke Dip


 Homemade Spinach and Artichoke Dip Served in a French Bread Bowl with Toast Points and Melted Fontina

Togarashi Dusted Seared Scallops


 Jumbo Day Boat Scallops Seared and Served with Colossal Crab, Lobster Reduction, Sweet Potato Miso Puree, and Garnished with Fried Garlic Peas


Stuffed Local Flounder


 Local Flounder Stuffed with a Crabmeat Stuffing, Served with Jasmine Rice and Grilled Asparagus

Stuffed Pork Tenderloin


 Heritage Pork Tenderloin Stuffed with Prosciutto, Sausage and Fontina, Topped with a Truffle Marsala Reduction and Roasted Wild Mushrooms, Served with Roasted Potatoes and Haricot Vert

Fried Soft Shell Crab


 Cajun Buttermilk Battered Soft Shell Crab Fried and Served with Jasmine Rice, Sauteed Corn Salsa, and a Cajun Remoulade

--Sorry No Substitutions--

Our skilled Chefs have prepared these dishes with components that complement each other, altering a dish will affect the meal as a whole, feel free to order an additional side


*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. This item may be cooked to order.