skip to main content skip to footer

Specials

Starters

Spinach & Artichoke Dip $14 - Homemade Spinach and Artichoke Dip Served In a French Bread Bowl With French Bread Toast and Fontina Cheese

$14.00

Lamb Tartare $16 - Fresh Domestic Lamb Diced and Tossed with Whole Grain Mustard and Green Peppercorns, served with Roasted Figs and Crostini with a Mint Pesto

$16.00

Entrees

Dry-Aged 16 oz Bone-in NY Strip $46 - Served with a Head of Fresh Roasted Garlic, Mashed Potatoes, and Caramelized Brussel Sprouts

$46.00

Petite Stuffed Veal Rack $35 - Petite Veal Rib Rack Stuffed with Prosciutto, Sundried Tomatoes, Basil, and Fontina Cheese, Served with sauteed Broccolini and Roasted Potatoes

$35.00

Braised Short Ribs $36 - USDA Prime Beef Short Ribs Braised in Red Wine and Plum Tomatoes, served with Herb Risotto and Grilled Asparagus

$36.00

--Sorry No Substitutions--

Our skilled Chefs have prepared these dishes with components that complement each other, altering a dish will affect the meal as a whole, feel free to order an additional side

 

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. This item may be cooked to order.