LUNCH

Soups and Salads

Lobster Corn Chowder- $10

 Cream of Wild Mushroom Soup with Fresh Local Shitake, Oyster, and Cremini Mushrooms- $8

Arugula Salad with Sliced Pears, Candied Walnuts, Warm Blue Cheese Croutons, and Raspberry Vinaigrette- $9

House Salad with a Balsamic Vinaigrette- $7

Grilled Head of Romaine with Garlic Croutons and Homemade Caesar Dressing- $10

Iceberg Wedge Salad with Homemade Blue Cheese Dressing and Crispy Bacon Bits- $10

*Add Grilled Chicken, Steak, or Shrimp to any Salad for an Additional Charge

Burgers and Sandwiches

All sandwiches served with Steak Fries or Onion Rings

 Trio of Sliders – Petite Filet Slider with Caramelized Shallots and Garlic Aioli, Ahi Tuna Steak Slider with Wakame and Wasabi Soy Drizzle, Marinated Portabella Mushroom Slider with Melted Mozzarella- $18

Triple Prime Beef Burger- $14

Surf and Turf Burger: Our Prime Beef Burger topped with Smoked Gouda, sliced Avacado, fresh Maine Lobster Meat and a Tarragon Aioli- $20

Bacon Cheese Burger with Choice of American, Cheddar, or Blue Cheese- $18

Marinated Hanger Steak Sandwich topped with Caramelized Onions and fresh Mozzarella- $18

Spicy Cajun Steak Sandwich with Cherry Peppers, Onions, Cajun Rub and Cheddar Cheese- $18

Grilled Tuna Steak Sandwich with Seaweed Salad and a Soy Wasabi Drizzle- $22

Grilled Chicken Sandwich topped with Roasted Red Peppers, Fresh Mozzarella, and Pesto- $16

Hamptons Lobster Roll- Fresh Lobster served on a bullet roll with micro greens, avocado, and homemade aioli- $24

Cuban Sandwich- Marinated roasted Kurobuto pork, prosciutto, swiss & Dijon aioli on a bullet roll with local dill pickles- $14

Caprese Vegetable Wrap- Grilled zucchini, eggplant, yellow squash, roasted peppers, and tomato with fresh  mozzarella and a balsamic glaze- $12

Steak & Kale Wrap- Grilled strip steak, sauteed kale, and gorgonzola with roasted garlic aioli- $14

Shrimp & Avocado Wrap- Jumbo Shrimp, Applewood Bacon, avocado & tarragon aioli- $15

 Snacks

Steak Fries-$5

Black and Tan Battered Onion Rings- $5

Lobster Mac n’ Cheese- $10


 

Tuesday

Prix Fixe $35

Wednesday

Date Night, $70- Includes 2 Entrees & Bottle of Wine

Thursday

Prime Rib Dinner $35 

Chef's Tasting Menu-

5 Courses at the Open Kitchen

(reservations required)

Friday

Live Music

Sunday

Prix Fixe $35