Available Items
These items are available at your specified time.

Chipotle Honey Marinated Hanger Steak $32.00 each
Served with Andouille "dirty" rice, and local corn salsa.

Prime Rib Pasta $32.00 each
Homemade Fettucini tossed with charred leeks, asparagus tips & shaved Prime Rib, in a Gorgonzola au jus cream sauce.

Wild Faroe Island Salmon $30.00 each
Pan-seared & served over an heirloom tomato & fresh herb salad, topped with a dill creme fraiche.

Triple Prime Beef Burger $18.00 each
Served with choice of cheese, bacon and homemade onion rings.

Sauteed Shrimp $32.00 each
With prosciutto and golden raisins in a Pernod cream sauce, served over truffle risotto.

Local Striped Bass $32.00 each
Served with a roasted tomato, fresh basil white wine sauce with roasted garlic mashed potatoes and grilled asparagus.

New Zealand Rack of Lamb $34.00 each
Coriander dusted & served with a homemade mint pesto, fingerling potatoes & sauteed haricot verts.

Long Island Duck Confit $30.00 each
1/2 L.I. Duck braised for 12 hrs., pan seared & served with sauteed local kale, truffle risotto and topped with a Foie Gras pan sauce.

Grilled Ahi Tuna Steak $30.00 each
Drizzled with a soy wasabi glaze, and served with ginger couscous and sauteed local vegetables.

16 oz. Grilled Veal Porterhouse $34.00 each
Wet-rubbed with garlic and fresh herbs, topped with a red wine reduction and served with smashed fingerling potatoes & haricot verts.

Tuscan Brick Chicken $30.00 each
Tuscan marinated 1/2 chicken, seared on a cast iron skillet, served with oven roasted potatoes and grilled asparagus.

Lobster & Bay Scallop Risotto $34.00 each
Fresh Lobster & Bay Scallops sauteed with Arborio rice & fresh herbs, in a creamy lobster broth.