Available Items
These items are available at your specified time.


Chipotle Honey Marinated Hanger Steak $32.00 each
Served with Andouille "dirty" rice, and local corn salsa.

Prime Rib Pasta $32.00 each
Homemade Fettucini tossed with charred leeks, asparagus tips & shaved Prime Rib, in a Gorgonzola au jus cream sauce.

Wild Faroe Island Salmon $30.00 each
Pan-seared & drizzled with a balsamic glaze, served with rice pilaf & grilled asparagus

Triple Prime Beef Burger $18.00 each
Served with choice of cheese, bacon and homemade onion rings.

Sauteed Shrimp $32.00 each
With prosciutto and golden raisins in a Pernod cream sauce, served over truffle risotto.

Local Striped Bass $32.00 each
Served with a roasted tomato, fresh basil white wine sauce with roasted garlic mashed potatoes and grilled asparagus.

New Zealand Rack of Lamb $34.00 each
Served with a homemade au poivre, fingerling potatoes & sauteed haricot verts.

Long Island Duck Confit $30.00 each
Served with truffle risotto, sauteed kale, topped with a foie gras demi glace

Grilled Ahi Tuna Steak $30.00 each
Drizzled with a soy wasabi glaze, and served with ginger couscous and seaweed salad.

16 oz. Grilled Veal Porterhouse $34.00 each
Wet-rubbed with garlic and fresh herbs, topped with a red wine reduction and served with smashed fingerling potatoes & haricot verts.

Tuscan Brick Chicken $30.00 each
Tuscan marinated 1/2 chicken, seared on a cast iron skillet, served with oven roasted potatoes and grilled asparagus.

Shrimp & Bay Scallop Scampi $34.00 each
Fresh Bay Scallops & Jumbo Shrimp, sauteed with roasted tomatoes & fresh basil in a white wine sauce, served over capellini