Available Items
These items are available at your specified time.


Marinated Hanger Steak $30.00 each
Served with oven roasted potatoes and grilled asparagus.

Tortellini Buttera $28.00 each
A four cheese-filled tortellini, sauteed with peas and sweet Italian sausage in a brandy cream sauce.

Seasonal Bay Scallops & Shrimp $32.00 each
Sauteed scampi style, with garlic and fire roasted tomatoes, served over cappellini.

Salmon $29.00 each
Roasted on a cedar plank and served with a rice pilaf and grilled asparagus, topped with a balsamic reduction.

Triple Prime Beef Burger $18.00 each
Served with choice of cheese, bacon and homemade onion rings.

Sauteed Shrimp $32.00 each
With prosciutto and golden raisins in a Pernod cream sauce, served over truffle risotto.

Pan Seared Halibut $36.00 each
Served with a roasted tomato, fresh basil white wine sauce with roasted garlic mashed potatoes and grilled asparagus.

New Zealand Double Bone Lamb Chops $34.00 each
Seared on a cast iron skillet, topped with a homemade au poivre and served with caramelized brussel sprouts and truffle risotto.

Pan Seared Duck Breast $30.00 each
With a blueberry port wine reduction, served with rice pilaf and grilled asparagus.

Grilled Ahi Tuna Steak $30.00 each
Drizzled with a soy wasabi glaze, and served with ginger couscous and sauteed local vegetables.

16 oz. Grilled Veal Rib Chop $34.00 each
Wet-rubbed with garlic and fresh herbs, topped with a red wine reduction and served with roasted garlic mashed potatoes and grilled asparagus.

Tuscan Brick Chicken $30.00 each
Tuscan marinated 1/2 chicken, seared on a cast iron skillet, served with oven roasted potatoes and grilled asparagus.