Available Items
These items are available at your specified time.


Bacon Wrapped Local Sea Scallops $14.00 each
With a spicy apricot glaze, served over corn salsa.

Seared Peppered Beef Tenderloin $14.00 each
Served on homemade elephant garlic chips with a horseradish aioli.

Baby Clams $13.00 each
Sauteed with garlic, roasted tomatoes and basil in a white wine broth.

Pan Fried Local Oysters $14.00 each
With a sauvignon blac buerre blanc.

Oysters Rockefeller $14.00 each

Trio of Sliders $15.00 each
Petite Filet: With caramelized shallots and garlic aioli.
Ahi-Tuna Steak: With wakame and wasabi soy drizzle.
Marinated Portabella Mushroom: With melted mozzarella.

Surf & Turf Sliders $14.00 each
Two ground filet mignon sliders topped with fresh lobster meat, avocado, melted smoked gouda cheese and a tarragon aioli.

Lobster Mac n Cheese $12.00 each
Made with fresh lobster meat and smoked gouda and cheddar cheese.

Steak Tartare $14.00 each
Chopped filet mignon tossed with house spices and green peppercorns, served with toast points and a fresh quail egg.

St. Louis Style Baby Back Ribs $12.00 each
Served over black bean and avocado salsa, with a homemade BBQ sauce.