Starter:

 

Bacon wrapped Local Sea Scallops with a Spicy Apricot Glaze Served over Corn and Avocado Salsa

$10

 

*Seared Peppered Beef Tenderloin Served on Elephant Garlic Chips with a Horseradish Aioli

$10

 

Local littleneck clams sautéed with garlic, tomatoes and basil in white wine

$9

 

*Pan Fried Local Oysters with a Sauvignon Blanc Beurre Blanc

$9

 

*Trio of Sliders – Petite Filet Slider with Caramelized Shallots and

Garlic Aioli, Ahi Tuna Steak Slider with Wakame and Wasabi Soy Drizzle, Marinated Portabella Mushroom Slider with Melted Mozzarella

$14

 

Lobster Mac n Cheese Made with Smoked Gouda, Cheddar, and Fresh Lobster Meat

$12

  

 

Soups and Salads

 

Roasted Butternut Squash Soup

$7

 

Cream of Wild Mushroom Soup with Fresh Local Shitake, Oyster, and Cremini Mushrooms

$8

 

Arugula Salad with Sliced Pears, Candied Walnuts, Warm Blue Cheese Croutons, and Raspberry Vinaigrette

$8

 

Iceberg Wedge Salad with Homemade Blue Cheese Dressing and Crispy Bacon Bits

$7

 

Cheese Sampler: Pecan Encrusted Goat Cheese, Marinated Mozzarella, Red Pepper Asiago, and Brie Served over a Bed of Arugula with Rosemary Ciabatta Toast Points

$12

 

Grilled Head of Romaine with Garlic Croutons and Homemade Caesar Dressing

$7

 

House Salad with a Balsamic Vinaigrette

$6

 

*Steaks

All steaks are USDA Prime and served with your choice of potato, vegetable, and sauce.

Steaks may be ordered marinated or dry rubbed

 

12 oz. Strip Steak $29

21 day aged 18 oz. Rib Eye $30

24 oz. Porterhouse $32

10 oz. Filet Mignon $31

 

                               Potato                                                                         Sauce

                                    Seasoned Oven Roasted                                                                                        Wild Mushroom Demi Glace

                                     Roasted Garlic Mashed                                                                                                     Au Poive

                                                Steak Fries                                                                                                           Bernaise

                                                                    Vegetable

                                                                                                    Creamed Spinach

                                                                                                   Roasted Asparagus

                                                                                               Sautéed Local Vegetables

 

Entrées

 

Thinly Sliced Chicken Breast Sautéed with Sun Dried Tomatoes in a Pesto Cream Sauce Served over Cappellini

$20

 

Local Peconic Bay Scallops Sauteed with Garlic and Fire Roasted Tomatoes in a Pink Alfredo Sauce, Served over Fettuccine

$32

 

*Salmon Roasted on a Cedar Plank Served with Rice Pilaf, Grilled Asparagus, and a Balsamic Reduction

$23

 

*Triple Prime Beef Burger Served with Choice of Cheese, Bacon and Homemade Onion Rings

$16

 

Sauteed Shrimp with Prosciutto, Golden Raisins, and a Pernod Cream Sauce Served over Truffle Risotto

$26

 

Pan Seared Sea Bass Served with a Roasted Tomato, Fresh Basil White Wine Sauce over Mashed Potatoes

$30

 

*Herb and Dijon Crusted Rack of Lamb Served With Herbed Rice Pilaf

$28

 

*Pan Seared Duck Breast with a Blueberry Port Wine Reduction, Served with Roasted Asparagus and Rice Pilaf

$26

 

*Marinated Hanger Steak Served with Roasted Potatoes and Grilled Asparagus

$25

 

*Grilled Ahi Tuna Steak Drizzled with a Soy Wasabi Glaze and Served With Rice Pilaf and Sautéed Local Vegetables

$26

 

Dessert:

 

Crème Brulee

6

Flavored Cheesecake

7

Semi Dark Chocolate Mousse with Mocha Whipped Cream

6

Tiramisu

6